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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
Prepare the Dressing
In a bowl, combine mayonnaise, minced garlic, lemon juice, Worcestershire sauce, and minced anchovy fillets. Mix well until smooth.
- 2
Season the Dressing
Add black pepper to taste and adjust the seasoning as needed. Set aside.
Assemble the Salad
- 3
Prepare the Lettuce
Wash and dry the romaine lettuce. Tear it into bite-sized pieces and place it in a large salad bowl.
- 4
Add Croutons and Cheese
Add croutons and grated Parmesan cheese to the bowl with the lettuce.
- 5
Dress the Salad
Drizzle the prepared dressing over the salad and toss gently to combine all ingredients.
- 6
Serve
Serve immediately, garnished with additional Parmesan if desired.
