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Ingredients
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Salad Base
Dressing
Method
Preparation
Prepare the Dressing
In a bowl, combine mayonnaise, minced garlic, lemon juice, Worcestershire sauce, and minced anchovy fillets. Mix well until smooth.
Season the Dressing
Add black pepper to taste and adjust the seasoning as needed. Set aside.
Assemble the Salad
Prepare the Lettuce
Wash and dry the romaine lettuce. Tear it into bite-sized pieces and place it in a large salad bowl.
Add Croutons and Cheese
Add croutons and grated Parmesan cheese to the bowl with the lettuce.
Dress the Salad
Drizzle the prepared dressing over the salad and toss gently to combine all ingredients.
Serve
Serve immediately, garnished with additional Parmesan if desired.