Name: Mattos SCALOPPINA DI VITELLO LIMONE Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Veal cutlets; 1 cup All-purpose flour; 1 tsp Salt; 1 tsp Black pepper; 4 tbs Olive oil; 2 tbs Unsalted butter; 2 pieces Garlic cloves; 1 cup Lemon juice; 2 tbs Fresh parsley

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our SCALOPPINA DI VITELLO LIMONE, a delightful dish featuring tender veal scaloppini sautéed to perfection and kissed with a zesty lemon sauce. This classic Italian favorite is served with a side of seasonal vegetables, creating a harmonious balance of flavors that will transport your taste buds straight to the sun-soaked shores of Italy. A truly refreshing and elegant culinary experience!

Pound the veal cutlets to about 1/4 inch thickness. Season both sides with salt and black pepper.

Prepare the Veal

Dredge the veal cutlets in flour, shaking off any excess flour.

Coat the Veal

In a large skillet, heat olive oil over medium-high heat.

Heat the Pan

Add the veal cutlets to the skillet and cook for about 2-3 minutes on each side until golden brown and cooked through. Remove and set aside.

Cook the Veal

In the same skillet, add butter and minced garlic. Sauté for about 1 minute until fragrant. Add lemon juice and bring to a simmer.

Make the Sauce

Return the veal to the skillet, spooning the sauce over the cutlets. Cook for an additional minute to heat through.

Combine

Sprinkle with fresh parsley before serving.

Garnish

Veal cutlets

All-purpose flour

Salt

Black pepper

Olive oil

Unsalted butter

Garlic cloves

Lemon juice

Fresh parsley

SCALOPPINA DI VITELLO LIMONE

MINESTRONE

Crème glacée italienne | Choix de saveurs : chocolat ou limoncello

TARTUFO

RISOTTO AI FRUTTI DI MARE

Charcuteries, légumes marinés, bocconcini

ANTIPASTO MATTO

Salade de fromage bocconcini avec tomates fraîches et feuilles de basilic

INSALATA CAPRESE

Savor the authentic taste of Italy with our Spaghetti al Pomodoro e Basilico. This classic dish features perfectly cooked al dente spaghetti, drenched in a rich, homemade tomato sauce bursting with the sweetness of ripe tomatoes and the aromatic freshness of basil. Finished with a drizzle of extra virgin olive oil and a sprinkle of freshly grated Parmesan, each bite is a delightful celebration of simple, high-quality ingredients that will transport you straight to the sun-drenched streets of Rome.

SPAGHETTI AL POMODORO E BASILICO

Make SCALOPPINA DI VITELLO LIMONE Recipe in just 30m. Indulge in our SCALOPPINA DI VITELLO LIMONE, a delightful dish featuring tender veal scaloppini sautéed to perfection and kissed with a zesty lemon sauce. This classic Italian favorite is served with a side of seasonal vegetables, creating a harmonious balance of flavors that will transport your taste buds straight to the sun-soaked shores of Italy. A truly refreshing and elegant culinary experience!

Scaloppina Di Vitello Limone Recipe

Ingredients

Meat

Breading

Cooking

Method

Preparation