Restaurants›Matto›Scaloppina Di Vitello Limone Recipe

Scaloppina Di Vitello Limone Recipe

Name: Mattos SCALOPPINA DI VITELLO LIMONE Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Veal cutlets; 1 cup All-purpose flour; 1 tsp Salt; 1 tsp Black pepper; 4 tbs Olive oil; 2 tbs Unsalted butter; 2 pieces Garlic cloves; 1 cup Lemon juice; 2 tbs Fresh parsley

Inspired by Matto

Time30m

Serves4

Indulge in our SCALOPPINA DI VITELLO LIMONE, a delightful dish featuring tender veal scaloppini sautéed to perfection and kissed with a zesty lemon sauce. This classic Italian favorite is served with a side of seasonal vegetables, creating a harmonious balance of flavors that will transport your taste buds straight to the sun-soaked shores of Italy. A truly refreshing and elegant culinary experience!

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Ingredients

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Method

Preparation

Prepare the Veal

Pound the veal cutlets to about 1/4 inch thickness. Season both sides with salt and black pepper.

Coat the Veal

Dredge the veal cutlets in flour, shaking off any excess flour.

Cooking

Heat the Pan

In a large skillet, heat olive oil over medium-high heat.

Cook the Veal

Add the veal cutlets to the skillet and cook for about 2-3 minutes on each side until golden brown and cooked through. Remove and set aside.

Make the Sauce

In the same skillet, add butter and minced garlic. Sauté for about 1 minute until fragrant. Add lemon juice and bring to a simmer.

Combine

Return the veal to the skillet, spooning the sauce over the cutlets. Cook for an additional minute to heat through.

Garnish

Sprinkle with fresh parsley before serving.