Risotto Ai Frutti Di Mare Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.

2. 2

   Add the Rice

   Stir in the Arborio rice and toast it for about 2 minutes until the grains are slightly translucent.

3. 3

   Deglaze with Wine

   Pour in the white wine and let it simmer until the liquid is mostly absorbed.

4. 4

   Incorporate Stock Gradually

   Begin adding the fish stock, one ladle at a time, allowing the rice to absorb the liquid before adding more. Stir continuously for about 15-20 minutes until the rice is creamy and al dente.

5. 5

   Add Seafood

   In the last 5 minutes of cooking, add the seafood mix and stir gently until cooked through.

6. 6

   Finish the Risotto

   Remove the pan from heat and stir in the butter, grated Parmesan cheese, and chopped parsley. Season with salt and black pepper to taste.

7. 7

   Serve

   Serve immediately while hot, garnished with extra parsley and Parmesan cheese if desired.