Pizza Matto Recipe
Indulge in our PIZZA MATTO, a culinary masterpiece that brings together a symphony of flavors. Each slice features a perfectly crisp crust, topped with our house-made marinara, fresh mozzarella, and a medley of vibrant vegetables, all drizzled with aromatic herbs and spices. Whether shared with friends or enjoyed solo, this pizza is a delicious journey that will leave you craving more!
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Ingredients
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Pizza Dough
Method
Pizza Assembly
- 1
Prepare the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes, until frothy. Add olive oil, salt, and flour gradually, mixing until a dough forms.
- 2
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
- 3
Preheat the Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 4
Shape the Pizza Base
Once the dough has risen, punch it down and divide it into two equal pieces. Roll out each piece on a floured surface into a 12-inch round.
- 5
Add Toppings
Transfer the rolled dough to a pizza stone or baking sheet. Spread your favorite pizza sauce over the base, sprinkle with mozzarella cheese, and add your desired toppings (pepperoni, vegetables, etc.).
- 6
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 7
Serve
Remove the pizza from the oven, let it cool for a minute, then slice and serve hot.
