Pizza Ai Quattro Fromaggi Con Prosciutto E Fichi Recipe
Quatre fromages, prosciutto et confiture de figues
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let sit for about 5 minutes until frothy.
- 2
Mix Dough
In a large bowl, mix flour and salt. Create a well in the center, add olive oil and the activated yeast mixture. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 6
Shape Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 7
Add Cheese Toppings
Spread the mozzarella, gorgonzola, parmesan, and ricotta cheese evenly over the dough.
- 8
Add Prosciutto and Figs
Tear the prosciutto into pieces and place it on the pizza. Add sliced fresh figs on top.
- 9
Bake Pizza
Transfer the pizza to the oven (or onto the preheated pizza stone) and bake for about 12-15 minutes or until the crust is golden brown.
- 10
Finish with Fig Jam and Basil
Once out of the oven, drizzle fig jam over the pizza and garnish with fresh basil leaves and black pepper.
