Penne Salsiccia Recipe
Recipe information
Make Penne Salsiccia in just 30m. Indulge in our Penne Salsiccia, a delightful dish featuring perfectly cooked penne pasta tossed in a savory blend of Italian sausage, rich tomato sauce, and aromatic herbs. Each bite bursts with flavor, enhanced by a sprinkle of fresh basil and a touch of parmesan. This hearty meal is a comforting classic that will transport your taste buds straight to Italy!
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Ingredients
Main Ingredients
Preparation Steps
1. Cook the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Cook the Sausage
In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it up with a wooden spoon, about 5-7 minutes.
3. Add Aromatics
Add the minced garlic and red chili flakes to the skillet. Sauté for about 1 minute until fragrant.
4. Combine with Tomatoes
Stir in the crushed tomatoes and bring to a simmer. Cook for about 10 minutes, allowing the sauce to thicken. Season with salt and black pepper to taste.
5. Mix with Pasta
Add the cooked penne pasta to the skillet and toss to coat in the sauce. Stir in the fresh basil.
6. Serve
Divide the pasta among plates and sprinkle with grated Parmesan cheese. Enjoy!
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