Penne Salsiccia Recipe
Indulge in our Penne Salsiccia, a delightful dish featuring perfectly cooked penne pasta tossed in a savory blend of Italian sausage, rich tomato sauce, and aromatic herbs. Each bite bursts with flavor, enhanced by a sprinkle of fresh basil and a touch of parmesan. This hearty meal is a comforting classic that will transport your taste buds straight to Italy!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Cook the Sausage
In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it up with a wooden spoon, about 5-7 minutes.
- 3
Add Aromatics
Add the minced garlic and red chili flakes to the skillet. Sauté for about 1 minute until fragrant.
- 4
Combine with Tomatoes
Stir in the crushed tomatoes and bring to a simmer. Cook for about 10 minutes, allowing the sauce to thicken. Season with salt and black pepper to taste.
- 5
Mix with Pasta
Add the cooked penne pasta to the skillet and toss to coat in the sauce. Stir in the fresh basil.
- 6
Serve
Divide the pasta among plates and sprinkle with grated Parmesan cheese. Enjoy!
