Penne Romanoff Recipe
Indulge in our Penne Romanoff, a delightful pasta dish featuring al dente penne tossed in a rich and creamy sauce, infused with a hint of garlic and a touch of spice. Finished with fresh herbs and a sprinkle of parmesan, this dish promises a comforting yet sophisticated experience that will transport your taste buds to the heart of Italy.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- 3
Combine Ingredients
Pour in the heavy cream and add the grated Parmesan cheese, stirring until the cheese has melted and the sauce is smooth. Season with red pepper flakes, salt, and black pepper to taste.
- 4
Mix Pasta and Sauce
Add the cooked penne pasta to the skillet, tossing to coat the pasta evenly with the sauce. Cook for an additional 2-3 minutes to heat through.
- 5
Serve
Garnish with chopped fresh basil before serving. Enjoy your Penne Romanoff!
