Linguini Ai Frutti Di Mare Recipe
Linguini aux fruits de mer - Choix de sauce : tomatée ou à la crème
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Seafood
Sauce Options - Tomato Sauce
Sauce Options - Cream Sauce
Garnish
Method
Cooking the Linguini
- 1
Cook the Linguini
In a large pot, bring salted water to a boil. Add linguini and cook according to package instructions until al dente. Drain and set aside.
Preparing the Seafood
- 2
Sauté the Seafood
In a large skillet, heat olive oil (for tomato sauce) or butter (for cream sauce) over medium heat. Add garlic and sauté until fragrant. Add shrimp, mussels, and squid. Cook until shrimp are pink and mussels open, about 5-7 minutes.
Making the Sauce
- 3
Choose Your Sauce
For tomato sauce: Add crushed tomatoes, basil, oregano, salt, and pepper to the skillet. Simmer for 10 minutes. For cream sauce: Add heavy cream, Parmesan, garlic, salt, and pepper to the skillet. Stir and simmer for 5 minutes.
Combining
- 4
Combine Linguini and Sauce
Add the cooked linguini to the skillet with the seafood and sauce. Toss to coat the pasta evenly with the sauce.
Serving
- 5
Serve
Serve the linguini ai frutti di mare hot, garnished with fresh parsley and lemon wedges.
