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Ingredients
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Lasagna Ingredients
Method
Cooking Directions
- 1
Prepare the Meat Sauce
In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent. Add ground beef, cooking until browned. Stir in tomato sauce, oregano, salt, and pepper. Simmer for 15 minutes.
- 2
Prepare the Cheese Mixture
In a bowl, mix ricotta cheese, egg, salt, pepper, and some chopped fresh basil.
- 3
Assemble the Lasagna
In a baking dish, spread a layer of meat sauce. Place a layer of lasagna noodles on top. Add a layer of the ricotta mixture, followed by mozzarella slices. Repeat the layers until all ingredients are used, finishing with a layer of meat sauce and topped with Parmesan cheese.
- 4
- 5
Serve
Let the lasagna cool for a few minutes before slicing. Garnish with fresh basil and serve.
