Insalata Caprese Recipe
Salade de fromage bocconcini avec tomates fraîches et feuilles de basilic
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Ingredients
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Fresh Ingredients
Method
Preparation Steps
- 1
Prepare Ingredients
Start by rinsing the fresh tomatoes and basil leaves under cold water. Slice the tomatoes into thick rounds.
- 2
Slice the Cheese
Cut the bocconcini cheese into halves or quarters, depending on your preference.
- 3
Assemble the Salad
On a large serving platter, alternate layers of tomato slices, bocconcini, and basil leaves.
- 4
Dress the Salad
Drizzle the extra virgin olive oil and balsamic vinegar over the assembled salad. Sprinkle with salt and black pepper to taste.
- 5
Serve
Serve immediately, or let it sit for a few minutes to allow the flavors to meld together.
