Crème Brûlée À L’érable Recipe
Indulge in our delightful Crème Brûlée à l'Érable, a luscious custard infused with the rich sweetness of pure maple syrup. Topped with a perfectly caramelized sugar crust, each spoonful offers a satisfying contrast of creamy texture and brittle crunch. Experience the warmth of this classic French dessert with a Canadian twist, making every bite a sweet celebration.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Custard Base
Topping
Method
Preparation
- 1
Make the Custard
Preheat the oven to 325°F (160°C). In a saucepan over medium heat, combine the heavy cream, maple syrup, and vanilla extract. Heat until just below boiling, then remove from heat.
- 2
Mix Egg Yolks
In a mixing bowl, whisk the egg yolks with a pinch of salt until smooth. Gradually add the warm cream mixture to the egg yolks, whisking continuously to temper the eggs.
- 3
Strain the Mixture
Strain the custard mixture through a fine-mesh sieve into a large measuring cup or bowl to ensure a silky texture.
- 4
- 5
Bake
Bake in the preheated oven for about 30-35 minutes, or until the custard is set but still slightly jiggly in the center.
- 6
Cool and Chill
Remove the ramekins from the water bath and let cool to room temperature. Cover and refrigerate for at least 2 hours, or overnight.
Finishing Touch
- 7
Caramelize the Sugar
Sprinkle a thin layer of granulated sugar on top of each chilled custard. Using a kitchen torch, caramelize the sugar until it forms a crispy, golden crust. Allow to cool for a minute before serving.
