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Ingredients
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Antipasto Ingredients
Method
Preparation Steps
- 1
Prepare Ingredients
Start by slicing the salami and prosciutto into bite-sized pieces. Drain the bocconcini and set aside.
- 2
Assemble Antipasto Platter
On a large serving platter, arrange the sliced salami, prosciutto, bocconcini, marinated artichoke hearts, roasted red peppers, Kalamata olives, and cherry tomatoes.
- 3
Add Fresh Herbs
Scatter fresh basil leaves over the antipasto arrangement for added flavor and presentation.
- 4
Drizzle with Dressing
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and black pepper. Drizzle this dressing over the antipasto platter.
- 5
Serve
Serve the antipasto matto at room temperature as an appetizer or party platter.
