White Cheddar Mac & Cheese Recipe
Indulge in our creamy White Cheddar Mac & Cheese, where al dente pasta meets a luscious blend of rich white cheddar and a hint of sharpness. Baked to perfection with a golden, crispy topping, every bite is a comforting embrace of cheesy goodness that will transport you back to childhood. Perfect as a side or a satisfying main, this dish is a must-try for cheese lovers!
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Ingredients
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Pasta and Cheese
Method
Cooking Instructions
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens and bubbles, about 5 to 7 minutes.
Incorporate Cheese
Reduce heat to low and stir in the shredded white cheddar cheese, mustard powder, salt, and black pepper until the cheese is melted and the sauce is smooth.
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until evenly coated.
If using, preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, top with breadcrumbs, and bake for 20 minutes until golden and bubbly.
