Dry Aged Bone-in Ribeye 23oz Recipe
Recipe information
Make Dry Aged Bone-in Ribeye 23oz in just 1h 15m. Savor the rich, buttery flavor of our Dry Aged Bone-In Ribeye, a 23oz masterpiece that promises a melt-in-your-mouth experience. This expertly aged cut boasts intense marbling, delivering unparalleled tenderness and depth of flavor. Grilled to perfection and served with your choice of sides, it's a steak lover's dream come true.
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Ingredients
Main Ingredients
Cooking Instructions
1. Preparation of the Steak
Remove the bone-in ribeye steak from the refrigerator and let it sit at room temperature for about 1 hour before cooking. This helps the steak cook more evenly.
2. Seasoning
Generously season both sides of the steak with kosher salt, black pepper, and garlic powder. Ensure that the steak is well-coated. If possible, let it sit for an additional 30 minutes to absorb the seasoning.
3. Preheat the Grill or Pan
Preheat your grill or cast-iron skillet over high heat until it is very hot. If using a skillet, add olive oil to the pan.
4. Cooking the Steak
Place the seasoned steak on the hot grill or skillet. Sear for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Add fresh rosemary sprigs to the skillet during the last few minutes of cooking for added flavor.
5. Resting the Steak
Once cooked, remove the steak from the heat and let it rest on a cutting board for 10-15 minutes. This allows the juices to redistribute.
6. Serving
Slice against the grain and serve. Enjoy your dry-aged bone-in ribeye steak!
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