Double Cut Pork Chop 16oz Recipe
Savor the rich, savory flavors of our Double Cut Pork Chop, a generous 16oz cut that is perfectly seasoned and grilled to juicy perfection. Each bite offers a delightful balance of tenderness and a crispy, caramelized crust, making it an unforgettable dining experience. Served with a side of seasonal vegetables and your choice of sauce, this dish is a true celebration of flavor that will leave you craving more.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Marinate the Pork Chops
Place the double cut pork chops in a resealable plastic bag or a shallow dish. Pour the marinade over the chops, making sure they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
Preheat the Grill or Oven
Preheat your grill to medium-high heat or your oven to 400°F (200°C).
Cook the Pork Chops
Remove the pork chops from the marinade and let them come to room temperature for about 30 minutes. Grill the chops for about 6-8 minutes per side, or until they reach an internal temperature of 145°F (63°C). If using the oven, place the pork chops on a baking sheet and roast for about 25-30 minutes, flipping halfway through.
Add Butter
In the last few minutes of cooking, add butter on top of the pork chops to melt.
Rest and Serve
Remove the pork chops from the heat, let them rest for 5 minutes, then serve with your favorite sides.
