Indulge in our Seared Bigeye Tuna, expertly seared to perfection and served with a delicate crust that locks in the rich, buttery flavor of this premium fish. Accompanied by a vibrant sesame-soy glaze and a refreshing cucumber salad, this dish is a delightful harmony of textures and tastes that will transport your senses to the shores of the ocean.

Pat the bigeye tuna steaks dry with paper towels. Season both sides with sea salt and black pepper.

Prepare the Tuna

In a large skillet, heat the olive oil over medium-high heat until shimmering.

Heat the Pan

Add the tuna steaks to the hot skillet. Sear for about 1-2 minutes on each side for medium-rare, or longer if desired.

Sear the Tuna

Drizzle the lemon juice over the seared tuna during the last minute of cooking.

Add Lemon Juice

Remove the tuna from the skillet, let rest for a minute, then slice and serve garnished with chopped parsley and lemon wedges.

Serve

Bigeye tuna steaks

Olive oil

Sea salt

Black pepper

Lemon juice

Chopped fresh parsley

Lemon wedges

Seared Bigeye Tuna

Make Seared Bigeye Tuna Recipe in just 15m. Indulge in our Seared Bigeye Tuna, expertly seared to perfection and served with a delicate crust that locks in the rich, buttery flavor of this premium fish. Accompanied by a vibrant sesame-soy glaze and a refreshing cucumber salad, this dish is a delightful harmony of textures and tastes that will transport your senses to the shores of the ocean.

Seared Bigeye Tuna Recipe

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