Chopped Salad Recipe
Fresh and vibrant, our Chopped Salad is a delightful medley of crisp greens, juicy tomatoes, crunchy cucumbers, and sweet bell peppers, all expertly diced to maximize flavor in every bite. Tossed in a zesty vinaigrette and topped with your choice of protein, this salad is not only refreshing but also a satisfying choice for a light lunch or dinner. Experience the perfect balance of textures and tastes in this colorful dish!
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Ingredients
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Chopped Salad Ingredients
Method
Chopped Salad Directions
Prepare the Vegetables
Wash and dry the romaine lettuce, then chop it into bite-sized pieces. Halve the cherry tomatoes, dice the cucumber, finely chop the red onion, and dice the bell pepper.
Combine Ingredients
In a large mixing bowl, combine all the prepared vegetables: romaine lettuce, cherry tomatoes, cucumber, red onion, and bell pepper.
Add Cheese and Olives
Add the feta cheese and olives to the bowl with the vegetables.
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper.
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients evenly.
Serve
Serve immediately or chill in the refrigerator for up to an hour before serving.
