Scalloped Potatoes recipe served on a plate, by Pekin the Chef

Aug 04 2026

Restaurants›Mastro's City Hall›Scalloped Potatoes Recipe

Scalloped Potatoes Recipe

Inspired by Mastro's City Hall

Time1h 15m

Serves6

Indulge in our creamy Scalloped Potatoes, where tender layers of thinly sliced potatoes are enveloped in a rich and velvety cheese sauce, baked to golden perfection. Topped with a delicate sprinkle of herbs and a crispy finish, this comforting dish is the ultimate side that elevates any meal.

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Ingredients

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Method

Preparation

1

Preheat the Oven

Preheat your oven to 375°F (190°C).

2

Slice the Potatoes

Peel the potatoes and slice them thinly (about 1/8 inch thick).

Assembly

3

Layer the Ingredients

In a greased baking dish, layer half of the sliced potatoes. Sprinkle with half of the garlic powder, salt, and pepper. Add half of the cheddar cheese. Repeat with the remaining potatoes and seasonings, finishing with a layer of cheese.

Cooking

4

Add Cream and Bake

Pour the heavy cream evenly over the layered potatoes, then dot the top with butter. Cover the dish with aluminum foil and bake for 45 minutes.

5

Uncover and Finish Baking

Remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the top is golden and bubbly.

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