10 oz, Tajima Wagyu & Angus cross, intricately marbled, luxuriously smooth finish. Gérard Bertrand Cigalus Rouge, Languedoc-Roussillon, France juicy berries & soft oak

WAGYU SIRLOIN CAP

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Truffle Butter Sautéed Wild Mushrooms, where earthy wild mushrooms are lovingly sautéed in rich, aromatic truffle butter. This luxurious dish captures the essence of umami, offering a delightful medley of flavors that dance on your palate. Perfect as a side or a decadent appetizer, it's a true celebration of gourmet comfort.

Gently clean the wild mushrooms with a damp cloth to remove any dirt. Avoid washing them under running water to prevent them from becoming soggy.

Clean the Mushrooms

Chop the Garlic

Strip the leaves from the fresh thyme sprigs and set aside.

Prepare the Thyme

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

Sautéing

Add the cleaned wild mushrooms to the skillet and sauté for about 5-7 minutes, stirring occasionally, until they are tender and browned.

Add the Mushrooms

Reduce the heat to low and add the truffle butter and thyme. Stir gently until the butter is melted and the mushrooms are well coated. Season with salt and black pepper to taste.

Incorporate the Truffle Butter

Remove from heat and serve the sautéed wild mushrooms warm as a side dish or over pasta or toast.

Serve

wild mushrooms (such as chanterelles, morels, or shiitakes)

garlic

fresh thyme

truffle butter

olive oil

salt

black pepper

Truffle Butter Sautéed Wild Mushrooms

Indulge in our Crispy Garlic Tuna Sashimi, where buttery slices of fresh tuna are elevated by a delightful crunch of garlic tempura. Each bite bursts with umami, complemented by a drizzle of zesty ponzu sauce that awakens the palate. This dish is a tantalizing fusion of textures and flavors, perfect for sushi enthusiasts seeking a unique twist on a classic favorite.

Crispy Garlic Tuna Sashimi

Indulge in our creamy Scalloped Potatoes, where tender layers of thinly sliced potatoes are enveloped in a rich and velvety cheese sauce, baked to golden perfection. Topped with a delicate sprinkle of herbs and a crispy finish, this comforting dish is the ultimate side that elevates any meal.

Scalloped Potatoes

Fresh and vibrant, our Chopped Salad is a delightful medley of crisp greens, juicy tomatoes, crunchy cucumbers, and sweet bell peppers, all expertly diced to maximize flavor in every bite. Tossed in a zesty vinaigrette and topped with your choice of protein, this salad is not only refreshing but also a satisfying choice for a light lunch or dinner. Experience the perfect balance of textures and tastes in this colorful dish!

Chopped Salad

Indulge in our Seared Bigeye Tuna, expertly seared to perfection and served with a delicate crust that locks in the rich, buttery flavor of this premium fish. Accompanied by a vibrant sesame-soy glaze and a refreshing cucumber salad, this dish is a delightful harmony of textures and tastes that will transport your senses to the shores of the ocean.

Seared Bigeye Tuna

Savor the rich, savory flavors of our Double Cut Pork Chop, a generous 16oz cut that is perfectly seasoned and grilled to juicy perfection. Each bite offers a delightful balance of tenderness and a crispy, caramelized crust, making it an unforgettable dining experience. Served with a side of seasonal vegetables and your choice of sauce, this dish is a true celebration of flavor that will leave you craving more.

Double Cut Pork Chop 16oz

Savor the rich, buttery flavor of our Dry Aged Bone-In Ribeye, a 23oz masterpiece that promises a melt-in-your-mouth experience. This expertly aged cut boasts intense marbling, delivering unparalleled tenderness and depth of flavor. Grilled to perfection and served with your choice of sides, it's a steak lover's dream come true.

Dry Aged Bone-In Ribeye 23oz

Make Truffle Butter Sautéed Wild Mushrooms Recipe in just 30m. Indulge in our Truffle Butter Sautéed Wild Mushrooms, where earthy wild mushrooms are lovingly sautéed in rich, aromatic truffle butter. This luxurious dish captures the essence of umami, offering a delightful medley of flavors that dance on your palate. Perfect as a side or a decadent appetizer, it's a true celebration of gourmet comfort.

Truffle Butter Sautéed Wild Mushrooms Recipe

Ingredients

Mushrooms

Butter

Method

Preparation