True Kobe Beef, Tajima Cattle Recipe
Recipe information
Make True Kobe Beef, Tajima Cattle in just 1h . Hyōgo Prefecture
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Ingredients
Grams (g)
Kilograms (kg)
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Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
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Beef
Sides (optional)
Preparation
Preparation
1. Prepare the Beef
Remove the Kobe beef from the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.
2. Season the Beef
Generously season the beef with salt and black pepper on all sides.
Cooking
3. Heat the Grill
Preheat your grill to high heat, around 500°F (260°C). If using a cast-iron skillet, heat it over medium-high heat and add olive oil.
4. Cook the Beef
Place the Kobe beef on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, adjusting time for your preferred doneness.
5. Rest the Meat
Once cooked, remove the beef from the heat and let it rest for 10 minutes. This helps retain the juices.
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