chichicapa mezcal, bulleit rye whiskey, carpano antica, tobacco bitters, smoked hoja santa

SMOKE & MIRRORS

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Remove the Kobe beef from the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.

Prepare the Beef

Generously season the beef with salt and black pepper on all sides.

Season the Beef

Preheat your grill to high heat, around 500°F (260°C). If using a cast-iron skillet, heat it over medium-high heat and add olive oil.

Heat the Grill

Place the Kobe beef on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, adjusting time for your preferred doneness.

Cook the Beef

Once cooked, remove the beef from the heat and let it rest for 10 minutes. This helps retain the juices.

Rest the Meat

Slice the Kobe beef against the grain and serve with grilled asparagus and garlic mashed potatoes if desired.

Serve

True Kobe Beef (Tajima Cattle)

Salt

Black Pepper

Olive Oil

Grilled Asparagus

Garlic Mashed Potatoes

True Kobe Beef, Tajima Cattle

Indulge in our Crispy Garlic Tuna Sashimi, where buttery slices of fresh tuna are elevated by a delightful crunch of garlic tempura. Each bite bursts with umami, complemented by a drizzle of zesty ponzu sauce that awakens the palate. This dish is a tantalizing fusion of textures and flavors, perfect for sushi enthusiasts seeking a unique twist on a classic favorite.

Crispy Garlic Tuna Sashimi

Indulge in our creamy Scalloped Potatoes, where tender layers of thinly sliced potatoes are enveloped in a rich and velvety cheese sauce, baked to golden perfection. Topped with a delicate sprinkle of herbs and a crispy finish, this comforting dish is the ultimate side that elevates any meal.

Scalloped Potatoes

Fresh and vibrant, our Chopped Salad is a delightful medley of crisp greens, juicy tomatoes, crunchy cucumbers, and sweet bell peppers, all expertly diced to maximize flavor in every bite. Tossed in a zesty vinaigrette and topped with your choice of protein, this salad is not only refreshing but also a satisfying choice for a light lunch or dinner. Experience the perfect balance of textures and tastes in this colorful dish!

Chopped Salad

Indulge in our Seared Bigeye Tuna, expertly seared to perfection and served with a delicate crust that locks in the rich, buttery flavor of this premium fish. Accompanied by a vibrant sesame-soy glaze and a refreshing cucumber salad, this dish is a delightful harmony of textures and tastes that will transport your senses to the shores of the ocean.

Seared Bigeye Tuna

Savor the rich, savory flavors of our Double Cut Pork Chop, a generous 16oz cut that is perfectly seasoned and grilled to juicy perfection. Each bite offers a delightful balance of tenderness and a crispy, caramelized crust, making it an unforgettable dining experience. Served with a side of seasonal vegetables and your choice of sauce, this dish is a true celebration of flavor that will leave you craving more.

Double Cut Pork Chop 16oz

Savor the rich, buttery flavor of our Dry Aged Bone-In Ribeye, a 23oz masterpiece that promises a melt-in-your-mouth experience. This expertly aged cut boasts intense marbling, delivering unparalleled tenderness and depth of flavor. Grilled to perfection and served with your choice of sides, it's a steak lover's dream come true.

True Kobe Beef, Tajima Cattle Recipe

Ingredients

Beef

Sides (optional)

Method

Preparation

Prepare the Beef

Season the Beef

Cooking

Heat the Grill

Cook the Beef

Rest the Meat

Serving

Serve

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