Spicy Mambo Salad recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsMastro's City HallSpicy Mambo Salad Recipe

Spicy Mambo Salad Recipe

Inspired by Mastro's City Hall
Time20m
Serves4

Dive into a vibrant explosion of flavors with our Spicy Mambo Salad! Crisp mixed greens are tossed with zesty cherry tomatoes, crunchy cucumbers, and fiery jalapeños, all drizzled with a tangy lime vinaigrette. Finished with a sprinkle of fresh cilantro and avocado slices, this salad is a refreshing yet spicy delight that will awaken your taste buds and leave you craving more!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Instructions

1

Prepare the Vegetables

Wash and chop the mixed greens, cherry tomatoes, cucumber, red onion, red bell pepper, and avocado into bite-sized pieces. Finely chop the cilantro and jalapeno pepper, removing seeds if you prefer less heat.

2

Make the Dressing

In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper. Adjust seasoning to your taste.

3

Combine the Salad

In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, red bell pepper, avocado, cilantro, and jalapeno pepper.

4

Dress the Salad

Pour the dressing over the salad and toss gently to combine all ingredients evenly.

5

Serve

Serve immediately as a refreshing side dish or main course.

More from Mastro's City Hall