Name: Mastro's City Halls Sliced Japanese A5 Wagyu Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 kg A5 Wagyu Beef; 1 tsp Sea Salt; 1 tsp Black Pepper; 1 tbs Olive Oil; 1 bunch Fresh Herbs (optional, such as thyme or rosemary)

Any soft Drink + Any of the following pasta: Alici, Carbonara, Ragu. * Swap your soft drink for a glass of house wine or beer for 2.5£

Option 2

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

JAMÓN SERRANO

Choose a high-quality A5 Wagyu beef cut, preferably from the Miyazaki Prefecture. Look for marbling and a rich red color.

Select the Wagyu

Sprinkle sea salt and black pepper evenly over the entire surface of the Wagyu. Let it rest at room temperature for about 30 minutes to enhance the flavors.

Season the Meat

Heat a cast iron skillet or grill pan over medium-high heat. Add olive oil and allow it to heat until shimmering.

Preheat the Cooking Surface

Sear the Wagyu for about 1-2 minutes on each side, depending on thickness. Aim for a medium-rare doneness to fully appreciate the flavor and tenderness.

Cook the Wagyu

Remove the Wagyu from the heat and let it rest for at least 5 minutes. This allows the juices to redistribute for better flavor.

Rest the Meat

Using a sharp knife, slice the Wagyu against the grain into thin pieces. Serve immediately with fresh herbs on the side if desired.

Slice and Serve

A5 Wagyu Beef

Sea Salt

Black Pepper

Olive Oil

Fresh Herbs (optional, such as thyme or rosemary)

Sliced Japanese A5 Wagyu

Indulge in our Crispy Garlic Tuna Sashimi, where buttery slices of fresh tuna are elevated by a delightful crunch of garlic tempura. Each bite bursts with umami, complemented by a drizzle of zesty ponzu sauce that awakens the palate. This dish is a tantalizing fusion of textures and flavors, perfect for sushi enthusiasts seeking a unique twist on a classic favorite.

Crispy Garlic Tuna Sashimi

Indulge in our creamy Scalloped Potatoes, where tender layers of thinly sliced potatoes are enveloped in a rich and velvety cheese sauce, baked to golden perfection. Topped with a delicate sprinkle of herbs and a crispy finish, this comforting dish is the ultimate side that elevates any meal.

Scalloped Potatoes

Fresh and vibrant, our Chopped Salad is a delightful medley of crisp greens, juicy tomatoes, crunchy cucumbers, and sweet bell peppers, all expertly diced to maximize flavor in every bite. Tossed in a zesty vinaigrette and topped with your choice of protein, this salad is not only refreshing but also a satisfying choice for a light lunch or dinner. Experience the perfect balance of textures and tastes in this colorful dish!

Chopped Salad

Indulge in our Seared Bigeye Tuna, expertly seared to perfection and served with a delicate crust that locks in the rich, buttery flavor of this premium fish. Accompanied by a vibrant sesame-soy glaze and a refreshing cucumber salad, this dish is a delightful harmony of textures and tastes that will transport your senses to the shores of the ocean.

Seared Bigeye Tuna

Savor the rich, savory flavors of our Double Cut Pork Chop, a generous 16oz cut that is perfectly seasoned and grilled to juicy perfection. Each bite offers a delightful balance of tenderness and a crispy, caramelized crust, making it an unforgettable dining experience. Served with a side of seasonal vegetables and your choice of sauce, this dish is a true celebration of flavor that will leave you craving more.

Double Cut Pork Chop 16oz

Savor the rich, buttery flavor of our Dry Aged Bone-In Ribeye, a 23oz masterpiece that promises a melt-in-your-mouth experience. This expertly aged cut boasts intense marbling, delivering unparalleled tenderness and depth of flavor. Grilled to perfection and served with your choice of sides, it's a steak lover's dream come true.

Sliced Japanese A5 Wagyu Recipe

Ingredients

Main Ingredients

Method

Preparation