Jul 14 2026
RestaurantsMastro's City HallSautéed Shrimp Recipe

Sautéed Shrimp Recipe

Inspired by Mastro's City Hall
Time15m
Serves4

Indulge in our Sautéed Shrimp, where succulent shrimp are expertly sautéed to perfection, infused with aromatic garlic and a hint of zesty lemon. Served atop a bed of fluffy jasmine rice and finished with a sprinkle of fresh herbs, this dish promises a delightful symphony of flavors that will transport your taste buds to the coast. Perfectly light yet satisfying, it's a must-try for seafood lovers!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Shrimp

    Peel and devein the shrimp if not already done. Rinse them under cold water and pat them dry with paper towels.

  2. 2

    Heat the Oil

    In a large skillet, heat the olive oil over medium-high heat.

  3. 3

    Sauté Garlic

    Add the minced garlic to the skillet and sauté for about 30 seconds, until fragrant.

  4. 4

    Cook the Shrimp

    Add the shrimp to the skillet in a single layer. Season with paprika, salt, and black pepper. Cook for 2-3 minutes on each side or until they are pink and opaque.

  5. 5

    Add Lemon Juice

    Once the shrimp are cooked, remove from heat and drizzle with lemon juice. Toss to combine.

  6. 6

    Garnish and Serve

    Sprinkle chopped parsley over the shrimp and serve immediately.

More from Mastro's City Hall