Shrimp Cocktail

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our decadent Roasted Bone Marrow, where rich, buttery marrow is roasted to perfection and served with a sprinkle of sea salt. Each velvety scoop melts in your mouth, pairing beautifully with crusty artisan bread and a zesty herb gremolata that adds a refreshing contrast. A true delicacy for those seeking an unforgettable culinary experience!

Preheat Oven

Place the bone marrow bones on a baking sheet. Drizzle with olive oil and season with sea salt and freshly ground black pepper.

Prepare Bones

Roast the bones in the preheated oven for about 15-20 minutes, or until the marrow is soft and begins to separate from the bone.

Roast the Bones

Remove the bones from the oven and let them cool slightly. Sprinkle with chopped parsley and serve with lemon wedges and crusty bread for spreading the marrow.

Serve

bone marrow bones

olive oil

sea salt

freshly ground black pepper

fresh parsley, chopped

lemon wedges

crusty bread, sliced

Roasted Bone Marrow

Indulge in our Crispy Garlic Tuna Sashimi, where buttery slices of fresh tuna are elevated by a delightful crunch of garlic tempura. Each bite bursts with umami, complemented by a drizzle of zesty ponzu sauce that awakens the palate. This dish is a tantalizing fusion of textures and flavors, perfect for sushi enthusiasts seeking a unique twist on a classic favorite.

Crispy Garlic Tuna Sashimi

Indulge in our creamy Scalloped Potatoes, where tender layers of thinly sliced potatoes are enveloped in a rich and velvety cheese sauce, baked to golden perfection. Topped with a delicate sprinkle of herbs and a crispy finish, this comforting dish is the ultimate side that elevates any meal.

Scalloped Potatoes

Fresh and vibrant, our Chopped Salad is a delightful medley of crisp greens, juicy tomatoes, crunchy cucumbers, and sweet bell peppers, all expertly diced to maximize flavor in every bite. Tossed in a zesty vinaigrette and topped with your choice of protein, this salad is not only refreshing but also a satisfying choice for a light lunch or dinner. Experience the perfect balance of textures and tastes in this colorful dish!

Chopped Salad

Indulge in our Seared Bigeye Tuna, expertly seared to perfection and served with a delicate crust that locks in the rich, buttery flavor of this premium fish. Accompanied by a vibrant sesame-soy glaze and a refreshing cucumber salad, this dish is a delightful harmony of textures and tastes that will transport your senses to the shores of the ocean.

Seared Bigeye Tuna

Savor the rich, savory flavors of our Double Cut Pork Chop, a generous 16oz cut that is perfectly seasoned and grilled to juicy perfection. Each bite offers a delightful balance of tenderness and a crispy, caramelized crust, making it an unforgettable dining experience. Served with a side of seasonal vegetables and your choice of sauce, this dish is a true celebration of flavor that will leave you craving more.

Double Cut Pork Chop 16oz

Savor the rich, buttery flavor of our Dry Aged Bone-In Ribeye, a 23oz masterpiece that promises a melt-in-your-mouth experience. This expertly aged cut boasts intense marbling, delivering unparalleled tenderness and depth of flavor. Grilled to perfection and served with your choice of sides, it's a steak lover's dream come true.

Dry Aged Bone-In Ribeye 23oz

Make Roasted Bone Marrow Recipe in just 30m. Indulge in our decadent Roasted Bone Marrow, where rich, buttery marrow is roasted to perfection and served with a sprinkle of sea salt. Each velvety scoop melts in your mouth, pairing beautifully with crusty artisan bread and a zesty herb gremolata that adds a refreshing contrast. A true delicacy for those seeking an unforgettable culinary experience!

Roasted Bone Marrow Recipe

Ingredients

Main Ingredients

Garnish

Method

Preparation

Preheat Oven

Prepare Bones

Roasting

Roast the Bones

Serving

Serve

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