Dark Horse Merlot

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savor the exquisite flavors of our 22oz Rack of Lamb, expertly seasoned and slow-roasted to perfection. Each tender chop is infused with aromatic herbs, offering a delightful balance of richness and elegance. Served with a side of velvety mashed potatoes and seasonal vegetables, this dish promises a memorable culinary experience that's perfect for any special occasion.

In a bowl, mix the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.

Prepare the Marinade

Rub the marinade all over the rack of lamb. Cover and let it marinate in the refrigerator for at least 1 hour (or overnight for best flavor).

Marinate the Lamb

Preheat the Oven

In a large oven-safe skillet, heat some olive oil over medium-high heat. Sear the rack of lamb for about 2-3 minutes on each side until browned.

Sear the Lamb

Pour the red wine into the skillet, then transfer the skillet to the preheated oven. Roast for about 20-25 minutes for medium-rare, or until the internal temperature reaches 130°F (54°C).

Roast the Lamb

Remove the lamb from the oven and let it rest for 10 minutes before slicing into individual chops. Serve with your choice of sides.

Rest and Serve

Rack of Lamb

Olive Oil

Garlic

Fresh Rosemary

Fresh Thyme

Salt

Black Pepper

Red Wine

Rack of Lamb 22oz

Indulge in our Crispy Garlic Tuna Sashimi, where buttery slices of fresh tuna are elevated by a delightful crunch of garlic tempura. Each bite bursts with umami, complemented by a drizzle of zesty ponzu sauce that awakens the palate. This dish is a tantalizing fusion of textures and flavors, perfect for sushi enthusiasts seeking a unique twist on a classic favorite.

Crispy Garlic Tuna Sashimi

Indulge in our creamy Scalloped Potatoes, where tender layers of thinly sliced potatoes are enveloped in a rich and velvety cheese sauce, baked to golden perfection. Topped with a delicate sprinkle of herbs and a crispy finish, this comforting dish is the ultimate side that elevates any meal.

Scalloped Potatoes

Fresh and vibrant, our Chopped Salad is a delightful medley of crisp greens, juicy tomatoes, crunchy cucumbers, and sweet bell peppers, all expertly diced to maximize flavor in every bite. Tossed in a zesty vinaigrette and topped with your choice of protein, this salad is not only refreshing but also a satisfying choice for a light lunch or dinner. Experience the perfect balance of textures and tastes in this colorful dish!

Chopped Salad

Indulge in our Seared Bigeye Tuna, expertly seared to perfection and served with a delicate crust that locks in the rich, buttery flavor of this premium fish. Accompanied by a vibrant sesame-soy glaze and a refreshing cucumber salad, this dish is a delightful harmony of textures and tastes that will transport your senses to the shores of the ocean.

Seared Bigeye Tuna

Savor the rich, savory flavors of our Double Cut Pork Chop, a generous 16oz cut that is perfectly seasoned and grilled to juicy perfection. Each bite offers a delightful balance of tenderness and a crispy, caramelized crust, making it an unforgettable dining experience. Served with a side of seasonal vegetables and your choice of sauce, this dish is a true celebration of flavor that will leave you craving more.

Double Cut Pork Chop 16oz

Savor the rich, buttery flavor of our Dry Aged Bone-In Ribeye, a 23oz masterpiece that promises a melt-in-your-mouth experience. This expertly aged cut boasts intense marbling, delivering unparalleled tenderness and depth of flavor. Grilled to perfection and served with your choice of sides, it's a steak lover's dream come true.

Dry Aged Bone-In Ribeye 23oz

Make Rack Of Lamb 22oz Recipe in just 1h 30m. Savor the exquisite flavors of our 22oz Rack of Lamb, expertly seasoned and slow-roasted to perfection. Each tender chop is infused with aromatic herbs, offering a delightful balance of richness and elegance. Served with a side of velvety mashed potatoes and seasonal vegetables, this dish promises a memorable culinary experience that's perfect for any special occasion.

Rack Of Lamb 22oz Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions