SMOKESTAK RED x wasted wine club

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our succulent 24oz Porterhouse steak, expertly grilled to perfection. This prime cut combines the rich flavor of the tenderloin with the robust taste of the strip, offering a delightful texture and melt-in-your-mouth experience. Served with your choice of sides, this hearty steak is perfect for those who crave a truly satisfying meal. Elevate your dining experience with a touch of our house-made steak sauce or enjoy it simply seasoned to let the natural flavors shine.

Remove the porterhouse steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

Preparing the Steak

Generously season both sides of the steak with kosher salt and black pepper.

Seasoning

Preheat your grill or cast-iron skillet over high heat until it's very hot.

Preheating the Grill or Pan

Add the olive oil to the pan or brush it on the grill grates.

Adding Oil

Place the steak on the grill or skillet and sear for 4-5 minutes on one side.

Cooking the Steak

Flip the steak and cook for another 4-5 minutes for medium-rare, adjusting the time for your desired doneness.

Flipping the Steak

In the last few minutes of cooking, add the garlic cloves, rosemary, and butter to the skillet. Baste the steak with the melted butter mixture.

Adding Flavor

Remove the steak from the heat and let it rest for at least 10 minutes before slicing.

Resting the Steak

Slice the porterhouse steak against the grain and serve with your favorite sides.

Serving

Porterhouse steak

Kosher salt

Black pepper

Olive oil

Garlic cloves

Fresh rosemary

Butter

Porterhouse 24oz

Indulge in our Crispy Garlic Tuna Sashimi, where buttery slices of fresh tuna are elevated by a delightful crunch of garlic tempura. Each bite bursts with umami, complemented by a drizzle of zesty ponzu sauce that awakens the palate. This dish is a tantalizing fusion of textures and flavors, perfect for sushi enthusiasts seeking a unique twist on a classic favorite.

Crispy Garlic Tuna Sashimi

Indulge in our creamy Scalloped Potatoes, where tender layers of thinly sliced potatoes are enveloped in a rich and velvety cheese sauce, baked to golden perfection. Topped with a delicate sprinkle of herbs and a crispy finish, this comforting dish is the ultimate side that elevates any meal.

Scalloped Potatoes

Fresh and vibrant, our Chopped Salad is a delightful medley of crisp greens, juicy tomatoes, crunchy cucumbers, and sweet bell peppers, all expertly diced to maximize flavor in every bite. Tossed in a zesty vinaigrette and topped with your choice of protein, this salad is not only refreshing but also a satisfying choice for a light lunch or dinner. Experience the perfect balance of textures and tastes in this colorful dish!

Chopped Salad

Indulge in our Seared Bigeye Tuna, expertly seared to perfection and served with a delicate crust that locks in the rich, buttery flavor of this premium fish. Accompanied by a vibrant sesame-soy glaze and a refreshing cucumber salad, this dish is a delightful harmony of textures and tastes that will transport your senses to the shores of the ocean.

Seared Bigeye Tuna

Savor the rich, savory flavors of our Double Cut Pork Chop, a generous 16oz cut that is perfectly seasoned and grilled to juicy perfection. Each bite offers a delightful balance of tenderness and a crispy, caramelized crust, making it an unforgettable dining experience. Served with a side of seasonal vegetables and your choice of sauce, this dish is a true celebration of flavor that will leave you craving more.

Double Cut Pork Chop 16oz

Savor the rich, buttery flavor of our Dry Aged Bone-In Ribeye, a 23oz masterpiece that promises a melt-in-your-mouth experience. This expertly aged cut boasts intense marbling, delivering unparalleled tenderness and depth of flavor. Grilled to perfection and served with your choice of sides, it's a steak lover's dream come true.

Dry Aged Bone-In Ribeye 23oz

Make Porterhouse 24oz Recipe in just 50m. Indulge in our succulent 24oz Porterhouse steak, expertly grilled to perfection. This prime cut combines the rich flavor of the tenderloin with the robust taste of the strip, offering a delightful texture and melt-in-your-mouth experience. Served with your choice of sides, this hearty steak is perfect for those who crave a truly satisfying meal. Elevate your dining experience with a touch of our house-made steak sauce or enjoy it simply seasoned to let the natural flavors shine.

Porterhouse 24oz Recipe

Ingredients

Steak Ingredients

Method

Cooking Instructions