Restaurants›Mastro's City Hall›Petite Filet 6oz Recipe

Petite Filet 6oz Recipe

Inspired by Mastro's City Hall

Time25m

Serves1

Savor the exquisite tenderness of our Petite Filet, a 6oz cut of premium beef that melts in your mouth. Expertly seasoned and grilled to perfection, this steak offers a rich, buttery flavor that will delight your palate. Served with a side of seasonal vegetables and your choice of sauce, it's an elevated dining experience not to be missed.

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Ingredients

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Method

Cooking Instructions

1

Prepare the Steak

Take the petite filet mignon out of the refrigerator and let it sit at room temperature for about 30 minutes.

2

Season the Steak

Rub the olive oil over the steak and season generously with salt, black pepper, garlic powder, and fresh rosemary.

3

Preheat the Pan

Heat a skillet or frying pan over medium-high heat. Allow it to get hot before adding the steak.

4

Cook the Steak

Place the steak in the hot skillet and cook for about 4 minutes on one side. Flip the steak and cook for another 3-4 minutes for medium-rare, adjusting cooking time for desired doneness.

5

Add Butter

In the last minute of cooking, add butter to the pan. Baste the steak with the melted butter for added flavor.

6

Rest the Steak

Remove the steak from the skillet and let it rest for 5 minutes before slicing. This allows the juices to redistribute.

7

Serve

Slice the petite filet and serve with your favorite side dishes.

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