Nueske's Maple Glazed Bacon Steak Recipe
Recipe information
Make Nueske's Maple Glazed Bacon Steak in just 15m. On A Hot Stone, minimum 4oz per order
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Ingredients
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Main Ingredients
Preparation
Cooking Instructions
1. Prepare the Bacon Steak
Heat a hot stone or skillet over medium-high heat until it is very hot. Season both sides of the Nueske's bacon steak with sea salt and black pepper.
2. Cook the Bacon Steak
Place the bacon steak on the hot stone and cook for about 3-4 minutes on each side, or until it's nicely browned and cooked to your desired doneness.
3. Glaze with Maple Syrup
In the last minute of cooking, brush the cooked bacon steak with maple syrup, allowing it to caramelize slightly on the hot stone.
4. Serve
Remove the bacon steak from the hot stone, let it rest for a minute, and garnish with fresh rosemary if desired. Serve immediately.
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