savory, sour, spiced - lumette ‘rum’, lime, miso-orgeat

miso-tai

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Heat a hot stone or skillet over medium-high heat until it is very hot. Season both sides of the Nueske's bacon steak with sea salt and black pepper.

Prepare the Bacon Steak

Place the bacon steak on the hot stone and cook for about 3-4 minutes on each side, or until it's nicely browned and cooked to your desired doneness.

Cook the Bacon Steak

In the last minute of cooking, brush the cooked bacon steak with maple syrup, allowing it to caramelize slightly on the hot stone.

Glaze with Maple Syrup

Remove the bacon steak from the hot stone, let it rest for a minute, and garnish with fresh rosemary if desired. Serve immediately.

Serve

Nueske's bacon steak

Maple syrup

Black pepper

Sea salt

Fresh rosemary (optional)

Nueske's Maple Glazed Bacon Steak

Indulge in our Crispy Garlic Tuna Sashimi, where buttery slices of fresh tuna are elevated by a delightful crunch of garlic tempura. Each bite bursts with umami, complemented by a drizzle of zesty ponzu sauce that awakens the palate. This dish is a tantalizing fusion of textures and flavors, perfect for sushi enthusiasts seeking a unique twist on a classic favorite.

Crispy Garlic Tuna Sashimi

Indulge in our creamy Scalloped Potatoes, where tender layers of thinly sliced potatoes are enveloped in a rich and velvety cheese sauce, baked to golden perfection. Topped with a delicate sprinkle of herbs and a crispy finish, this comforting dish is the ultimate side that elevates any meal.

Scalloped Potatoes

Fresh and vibrant, our Chopped Salad is a delightful medley of crisp greens, juicy tomatoes, crunchy cucumbers, and sweet bell peppers, all expertly diced to maximize flavor in every bite. Tossed in a zesty vinaigrette and topped with your choice of protein, this salad is not only refreshing but also a satisfying choice for a light lunch or dinner. Experience the perfect balance of textures and tastes in this colorful dish!

Chopped Salad

Indulge in our Seared Bigeye Tuna, expertly seared to perfection and served with a delicate crust that locks in the rich, buttery flavor of this premium fish. Accompanied by a vibrant sesame-soy glaze and a refreshing cucumber salad, this dish is a delightful harmony of textures and tastes that will transport your senses to the shores of the ocean.

Seared Bigeye Tuna

Savor the rich, savory flavors of our Double Cut Pork Chop, a generous 16oz cut that is perfectly seasoned and grilled to juicy perfection. Each bite offers a delightful balance of tenderness and a crispy, caramelized crust, making it an unforgettable dining experience. Served with a side of seasonal vegetables and your choice of sauce, this dish is a true celebration of flavor that will leave you craving more.

Double Cut Pork Chop 16oz

Savor the rich, buttery flavor of our Dry Aged Bone-In Ribeye, a 23oz masterpiece that promises a melt-in-your-mouth experience. This expertly aged cut boasts intense marbling, delivering unparalleled tenderness and depth of flavor. Grilled to perfection and served with your choice of sides, it's a steak lover's dream come true.

Dry Aged Bone-In Ribeye 23oz

Make Nueske's Maple Glazed Bacon Steak Recipe in just 15m. On A Hot Stone, minimum 4oz per order

Nueske's Maple Glazed Bacon Steak Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Bacon Steak

Cook the Bacon Steak

Glaze with Maple Syrup

Serve

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