Restaurants›Mastro's City Hall›Norwegian Cold Water Salmon Recipe

Norwegian Cold Water Salmon Recipe

Inspired by Mastro's City Hall
Time45m
Serves2

Savor the exquisite taste of our Norwegian Cold Water Salmon, expertly sourced from the pristine waters of Norway. This succulent, melt-in-your-mouth fish is renowned for its rich flavor and buttery texture, making it a true delicacy. Perfectly grilled to enhance its natural sweetness, each bite is complemented by a hint of citrus and fresh herbs, delivering a delightful symphony of flavors. Served alongside seasonal vegetables and a light drizzle of our house-made lemon dill sauce, this dish is a celebration of freshness and culinary artistry that will leave you craving more.

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Ingredients

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Salmon and Marinade

Method

Preparation

1

Prepare the Marinade

In a bowl, mix together the olive oil, lemon juice, chopped dill, minced garlic, salt, and black pepper to create the marinade.

2

Marinate the Salmon

Place the Norwegian salmon fillet in a shallow dish and pour the marinade over it, ensuring the salmon is evenly coated. Cover and refrigerate for at least 30 minutes.

3

Preheat the Grill

Preheat your grill or grill pan over medium-high heat.

4

Grill the Salmon

Remove the salmon from the marinade and place it on the grill. Cook for about 5-7 minutes on each side, or until the salmon flakes easily with a fork.

5

Serve

Once cooked, remove the salmon from the grill and let it rest for a few minutes. Serve with additional lemon wedges and garnish with fresh dill if desired.

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