Tenuta di Arceno, “Valadorna” IGT ‘16, Tuscany, IT

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our 16oz New York Strip, a perfectly marbled cut of premium beef that boasts a rich, robust flavor. Grilled to your liking, this steak is seared to perfection, creating a mouthwatering crust while retaining its juicy tenderness. Paired with seasonal vegetables and your choice of side, this classic dish promises to satisfy even the most discerning steak lover. Treat yourself to a culinary experience that embodies the essence of fine dining!

Take the New York Strip steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.

Prepare the Steak

Pat the steak dry with paper towels. Rub both sides with olive oil, then season generously with garlic powder, onion powder, salt, and black pepper.

Season the Steak

Preheat a grill or cast-iron skillet over high heat until very hot. If using a pan, you may add a little olive oil to prevent sticking.

Preheat the Grill or Pan

Place the steak on the grill or in the skillet. Cook for about 4-5 minutes on one side without moving it, until a nice crust forms. Flip the steak and cook for an additional 4-5 minutes for medium-rare, or longer if desired.

Cook the Steak

During the last minute of cooking, add butter and a sprig of fresh rosemary to the pan. Baste the steak with the melted butter for extra flavor.

Add Butter and Herbs

Once cooked to your liking, remove the steak from the heat and let it rest for about 5-10 minutes. This allows the juices to redistribute.

Rest the Steak

Slice against the grain and serve with your favorite sides.

Serve

New York Strip Steak

Olive Oil

Garlic Powder

Onion Powder

Salt

Black Pepper

Butter

Fresh Rosemary

New York Strip 16oz

Indulge in our Crispy Garlic Tuna Sashimi, where buttery slices of fresh tuna are elevated by a delightful crunch of garlic tempura. Each bite bursts with umami, complemented by a drizzle of zesty ponzu sauce that awakens the palate. This dish is a tantalizing fusion of textures and flavors, perfect for sushi enthusiasts seeking a unique twist on a classic favorite.

Crispy Garlic Tuna Sashimi

Indulge in our creamy Scalloped Potatoes, where tender layers of thinly sliced potatoes are enveloped in a rich and velvety cheese sauce, baked to golden perfection. Topped with a delicate sprinkle of herbs and a crispy finish, this comforting dish is the ultimate side that elevates any meal.

Scalloped Potatoes

Fresh and vibrant, our Chopped Salad is a delightful medley of crisp greens, juicy tomatoes, crunchy cucumbers, and sweet bell peppers, all expertly diced to maximize flavor in every bite. Tossed in a zesty vinaigrette and topped with your choice of protein, this salad is not only refreshing but also a satisfying choice for a light lunch or dinner. Experience the perfect balance of textures and tastes in this colorful dish!

Chopped Salad

Indulge in our Seared Bigeye Tuna, expertly seared to perfection and served with a delicate crust that locks in the rich, buttery flavor of this premium fish. Accompanied by a vibrant sesame-soy glaze and a refreshing cucumber salad, this dish is a delightful harmony of textures and tastes that will transport your senses to the shores of the ocean.

Seared Bigeye Tuna

Savor the rich, savory flavors of our Double Cut Pork Chop, a generous 16oz cut that is perfectly seasoned and grilled to juicy perfection. Each bite offers a delightful balance of tenderness and a crispy, caramelized crust, making it an unforgettable dining experience. Served with a side of seasonal vegetables and your choice of sauce, this dish is a true celebration of flavor that will leave you craving more.

Double Cut Pork Chop 16oz

Savor the rich, buttery flavor of our Dry Aged Bone-In Ribeye, a 23oz masterpiece that promises a melt-in-your-mouth experience. This expertly aged cut boasts intense marbling, delivering unparalleled tenderness and depth of flavor. Grilled to perfection and served with your choice of sides, it's a steak lover's dream come true.

Dry Aged Bone-In Ribeye 23oz

Make New York Strip 16oz Recipe in just 40m. Indulge in our 16oz New York Strip, a perfectly marbled cut of premium beef that boasts a rich, robust flavor. Grilled to your liking, this steak is seared to perfection, creating a mouthwatering crust while retaining its juicy tenderness. Paired with seasonal vegetables and your choice of side, this classic dish promises to satisfy even the most discerning steak lover. Treat yourself to a culinary experience that embodies the essence of fine dining!

New York Strip 16oz Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions