Mastro's Bread Service Recipe
Indulge in Mastro's Bread Service, featuring a warm selection of artisanal breads accompanied by a rich, creamy butter and a medley of gourmet dipping oils. Each bite is a delightful experience, perfect for starting your meal or savoring on its own.
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Ingredients
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Breads
Dips and Spreads
Method
Preparation of Breads
- 1
Prepare the Breads
Preheat your oven to 350°F (175°C). Slice the French baguette and sourdough loaf into thick slices. Leave the focaccia whole or cut into squares.
- 2
Warm the Breads
Place the sliced breads on a baking sheet and warm in the preheated oven for about 10 minutes, until they are slightly crispy on the outside.
Preparation of Dips and Spreads
- 3
Make the Olive Oil Dip
In a small bowl, combine the olive oil, balsamic vinegar, crushed garlic cloves, fresh rosemary, sea salt, and black pepper. Stir well to combine.
Serving
- 4
Plate and Serve
Arrange the warm breads on a serving platter. Serve with the olive oil dip on the side for drizzling or dipping.
