Lobster Bisque Recipe
Indulge in our rich and velvety Lobster Bisque, a luxurious blend of tender lobster meat simmered to perfection in a creamy, aromatic broth. Infused with a hint of sherry and finished with a touch of fresh herbs, each spoonful promises a delightful balance of flavors that will transport your taste buds to the seaside. Perfectly paired with a crusty baguette for a truly satisfying experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Stock
In a large pot, melt 2 tablespoons of butter over medium heat. Add lobster shells and sauté for about 5 minutes until fragrant. Add the white wine, bring to a boil, and reduce by half. Add the fish stock and simmer for 30 minutes. Strain and set aside.
Create the Bisque Base
Add tomato paste to the pot and stir well. Gradually add the strained lobster stock to the vegetable mixture. Bring to a simmer and cook for 15 minutes.
Blend the Soup
Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
Finish the Bisque
Stir in the heavy cream, lobster meat, salt, black pepper, and cayenne pepper. Heat through without boiling.
Serve
Ladle the bisque into bowls and garnish with fresh parsley. Serve warm and enjoy!
