Herb Roasted Branzino Recipe
Savor the delicate flavors of our Herb Roasted Branzino, a whole fish expertly seasoned with fragrant herbs and roasted to perfection. Each bite reveals tender, flaky flesh infused with zesty lemon and aromatic garlic, complemented by a drizzle of extra virgin olive oil. Served alongside seasonal vegetables and a hint of fresh herbs, this dish promises a taste of the Mediterranean that will transport your senses.
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Ingredients
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Herb Mixture
Method
Preparation and Cooking
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Herb Mixture
In a bowl, combine the parsley, dill, thyme, minced garlic, lemon zest, olive oil, salt, and black pepper. Mix well until a paste forms.
Prepare the Branzino
Clean the branzino and pat it dry with paper towels. Make diagonal slits on both sides of the fish.
Season the Fish
Rub the herb mixture generously inside the cavity and on the outside of the fish, ensuring it gets into the slits.
Roast the Fish
Place the branzino on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until the fish flakes easily with a fork.
Serve
Remove the fish from the oven, let it rest for a few minutes, then serve with lemon wedges.
