Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Garlic Truffle Cauliflower, where tender cauliflower florets are roasted to perfection and infused with the rich aroma of garlic and the luxurious essence of truffle oil. Each bite offers a delightful crunch, complemented by a sprinkle of fresh herbs and a hint of parmesan, creating a savory side dish that elevates any meal to gourmet status. Perfect for truffle lovers and veggie enthusiasts alike!

Preheat Oven

Remove the leaves from the cauliflower and cut it into florets.

Prepare Cauliflower

In a large bowl, combine the cauliflower florets with olive oil, minced garlic, truffle oil, salt, and black pepper. Toss until well coated.

Mix Ingredients

Spread the cauliflower mixture in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes or until golden brown and tender.

Bake the Cauliflower

Remove the cauliflower from the oven and sprinkle with Parmesan cheese. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

Add Cheese

Once done, remove from the oven, garnish with fresh parsley, and serve hot.

Garnish and Serve

Cauliflower

Olive oil

Garlic

Truffle oil

Salt

Black pepper

Parmesan cheese

Fresh parsley

Garlic Truffle Cauliflower

Indulge in our Crispy Garlic Tuna Sashimi, where buttery slices of fresh tuna are elevated by a delightful crunch of garlic tempura. Each bite bursts with umami, complemented by a drizzle of zesty ponzu sauce that awakens the palate. This dish is a tantalizing fusion of textures and flavors, perfect for sushi enthusiasts seeking a unique twist on a classic favorite.

Crispy Garlic Tuna Sashimi

Indulge in our creamy Scalloped Potatoes, where tender layers of thinly sliced potatoes are enveloped in a rich and velvety cheese sauce, baked to golden perfection. Topped with a delicate sprinkle of herbs and a crispy finish, this comforting dish is the ultimate side that elevates any meal.

Scalloped Potatoes

Fresh and vibrant, our Chopped Salad is a delightful medley of crisp greens, juicy tomatoes, crunchy cucumbers, and sweet bell peppers, all expertly diced to maximize flavor in every bite. Tossed in a zesty vinaigrette and topped with your choice of protein, this salad is not only refreshing but also a satisfying choice for a light lunch or dinner. Experience the perfect balance of textures and tastes in this colorful dish!

Chopped Salad

Indulge in our Seared Bigeye Tuna, expertly seared to perfection and served with a delicate crust that locks in the rich, buttery flavor of this premium fish. Accompanied by a vibrant sesame-soy glaze and a refreshing cucumber salad, this dish is a delightful harmony of textures and tastes that will transport your senses to the shores of the ocean.

Seared Bigeye Tuna

Savor the rich, savory flavors of our Double Cut Pork Chop, a generous 16oz cut that is perfectly seasoned and grilled to juicy perfection. Each bite offers a delightful balance of tenderness and a crispy, caramelized crust, making it an unforgettable dining experience. Served with a side of seasonal vegetables and your choice of sauce, this dish is a true celebration of flavor that will leave you craving more.

Double Cut Pork Chop 16oz

Savor the rich, buttery flavor of our Dry Aged Bone-In Ribeye, a 23oz masterpiece that promises a melt-in-your-mouth experience. This expertly aged cut boasts intense marbling, delivering unparalleled tenderness and depth of flavor. Grilled to perfection and served with your choice of sides, it's a steak lover's dream come true.

Dry Aged Bone-In Ribeye 23oz

Make Garlic Truffle Cauliflower Recipe in just 40m. Indulge in our Garlic Truffle Cauliflower, where tender cauliflower florets are roasted to perfection and infused with the rich aroma of garlic and the luxurious essence of truffle oil. Each bite offers a delightful crunch, complemented by a sprinkle of fresh herbs and a hint of parmesan, creating a savory side dish that elevates any meal to gourmet status. Perfect for truffle lovers and veggie enthusiasts alike!

Garlic Truffle Cauliflower Recipe

Ingredients

Main Ingredients

Method

Preparation Instructions