Our newest take on an espresso martini combines Lunazul Reposado tequila with pistachio cordial, cold brew, demerara, coconut milk + a pinch of salt. Topped with crushed pistachio dust + coffee beans.

Familiar Face

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our perfectly crispy French-Fried Potatoes, golden-brown and seasoned to perfection. Each bite offers a delightful crunch, followed by a fluffy interior that melts in your mouth. Served hot and fresh, these fries are the ultimate comfort food, perfect for dipping in your choice of creamy sauces or enjoyed on their own. A classic favorite that never goes out of style!

Wash and peel the Russet potatoes, then cut them into thin strips (about 1/4 inch thick).

Cutting the Potatoes

Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.

Soaking the Potatoes

In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

Heating the Oil

Drain the soaked potatoes and pat them dry with paper towels to remove excess moisture.

Drying the Potatoes

Carefully add a batch of the potatoes to the hot oil and fry until golden brown and crispy, about 5-7 minutes.

Frying the Potatoes

Remove the fried potatoes with a slotted spoon and drain them on paper towels. Sprinkle with salt while still hot.

Draining and Seasoning

Russet potatoes

Salt

Vegetable oil

French-Fried Potatoes

Indulge in our Crispy Garlic Tuna Sashimi, where buttery slices of fresh tuna are elevated by a delightful crunch of garlic tempura. Each bite bursts with umami, complemented by a drizzle of zesty ponzu sauce that awakens the palate. This dish is a tantalizing fusion of textures and flavors, perfect for sushi enthusiasts seeking a unique twist on a classic favorite.

Crispy Garlic Tuna Sashimi

Indulge in our creamy Scalloped Potatoes, where tender layers of thinly sliced potatoes are enveloped in a rich and velvety cheese sauce, baked to golden perfection. Topped with a delicate sprinkle of herbs and a crispy finish, this comforting dish is the ultimate side that elevates any meal.

Scalloped Potatoes

Fresh and vibrant, our Chopped Salad is a delightful medley of crisp greens, juicy tomatoes, crunchy cucumbers, and sweet bell peppers, all expertly diced to maximize flavor in every bite. Tossed in a zesty vinaigrette and topped with your choice of protein, this salad is not only refreshing but also a satisfying choice for a light lunch or dinner. Experience the perfect balance of textures and tastes in this colorful dish!

Chopped Salad

Indulge in our Seared Bigeye Tuna, expertly seared to perfection and served with a delicate crust that locks in the rich, buttery flavor of this premium fish. Accompanied by a vibrant sesame-soy glaze and a refreshing cucumber salad, this dish is a delightful harmony of textures and tastes that will transport your senses to the shores of the ocean.

Seared Bigeye Tuna

Savor the rich, savory flavors of our Double Cut Pork Chop, a generous 16oz cut that is perfectly seasoned and grilled to juicy perfection. Each bite offers a delightful balance of tenderness and a crispy, caramelized crust, making it an unforgettable dining experience. Served with a side of seasonal vegetables and your choice of sauce, this dish is a true celebration of flavor that will leave you craving more.

Double Cut Pork Chop 16oz

Savor the rich, buttery flavor of our Dry Aged Bone-In Ribeye, a 23oz masterpiece that promises a melt-in-your-mouth experience. This expertly aged cut boasts intense marbling, delivering unparalleled tenderness and depth of flavor. Grilled to perfection and served with your choice of sides, it's a steak lover's dream come true.

Dry Aged Bone-In Ribeye 23oz

Make French-Fried Potatoes Recipe in just 1h . Indulge in our perfectly crispy French-Fried Potatoes, golden-brown and seasoned to perfection. Each bite offers a delightful crunch, followed by a fluffy interior that melts in your mouth. Served hot and fresh, these fries are the ultimate comfort food, perfect for dipping in your choice of creamy sauces or enjoyed on their own. A classic favorite that never goes out of style!

French-fried Potatoes Recipe

Ingredients

Potatoes

Method

Preparation