Name: Mastro's City Halls Filet 8oz Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 8 oz Filet mignon steak; 1 tsp Salt; 1 tsp Black pepper; 1 tbs Olive oil; 2 tbs Butter; 1 sprig Fresh rosemary; 2 cloves Garlic cloves

Honoro Vera Red Blend

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our succulent 8oz filet, expertly grilled to perfection and bursting with flavor. Each bite reveals a tender, juicy center that melts in your mouth, complemented by a rich, savory seasoning. Served with a side of seasonal vegetables and your choice of potato, this dish promises a dining experience that’s both satisfying and memorable.

Take the filet mignon steak out of the refrigerator and let it sit at room temperature for about 30 minutes. Pat dry with paper towels.

Prepare the Steak

Generously season both sides of the steak with salt and black pepper.

Season the Steak

In a large skillet, heat the olive oil over medium-high heat until shimmering.

Heat the Pan

Add the filet mignon to the skillet and sear for about 4-5 minutes on one side, without moving it.

Sear the Steak

Flip the steak and add butter, rosemary, and garlic to the skillet. Cook for an additional 4-5 minutes, basting the steak with the melted butter.

Flip and Add Flavor

Use a meat thermometer to check for doneness. For medium-rare, the internal temperature should be 130-135°F (54-57°C).

Check for Doneness

Remove the steak from the skillet and let it rest for 5-10 minutes before serving. Slice and enjoy!

Rest and Serve

Filet mignon steak

Salt

Black pepper

Olive oil

Butter

Fresh rosemary

Garlic cloves

Filet 8oz

Indulge in our Crispy Garlic Tuna Sashimi, where buttery slices of fresh tuna are elevated by a delightful crunch of garlic tempura. Each bite bursts with umami, complemented by a drizzle of zesty ponzu sauce that awakens the palate. This dish is a tantalizing fusion of textures and flavors, perfect for sushi enthusiasts seeking a unique twist on a classic favorite.

Crispy Garlic Tuna Sashimi

Indulge in our creamy Scalloped Potatoes, where tender layers of thinly sliced potatoes are enveloped in a rich and velvety cheese sauce, baked to golden perfection. Topped with a delicate sprinkle of herbs and a crispy finish, this comforting dish is the ultimate side that elevates any meal.

Scalloped Potatoes

Fresh and vibrant, our Chopped Salad is a delightful medley of crisp greens, juicy tomatoes, crunchy cucumbers, and sweet bell peppers, all expertly diced to maximize flavor in every bite. Tossed in a zesty vinaigrette and topped with your choice of protein, this salad is not only refreshing but also a satisfying choice for a light lunch or dinner. Experience the perfect balance of textures and tastes in this colorful dish!

Chopped Salad

Indulge in our Seared Bigeye Tuna, expertly seared to perfection and served with a delicate crust that locks in the rich, buttery flavor of this premium fish. Accompanied by a vibrant sesame-soy glaze and a refreshing cucumber salad, this dish is a delightful harmony of textures and tastes that will transport your senses to the shores of the ocean.

Seared Bigeye Tuna

Savor the rich, savory flavors of our Double Cut Pork Chop, a generous 16oz cut that is perfectly seasoned and grilled to juicy perfection. Each bite offers a delightful balance of tenderness and a crispy, caramelized crust, making it an unforgettable dining experience. Served with a side of seasonal vegetables and your choice of sauce, this dish is a true celebration of flavor that will leave you craving more.

Double Cut Pork Chop 16oz

Savor the rich, buttery flavor of our Dry Aged Bone-In Ribeye, a 23oz masterpiece that promises a melt-in-your-mouth experience. This expertly aged cut boasts intense marbling, delivering unparalleled tenderness and depth of flavor. Grilled to perfection and served with your choice of sides, it's a steak lover's dream come true.

Dry Aged Bone-In Ribeye 23oz

Make Filet 8oz Recipe in just 30m. Indulge in our succulent 8oz filet, expertly grilled to perfection and bursting with flavor. Each bite reveals a tender, juicy center that melts in your mouth, complemented by a rich, savory seasoning. Served with a side of seasonal vegetables and your choice of potato, this dish promises a dining experience that’s both satisfying and memorable.

Filet 8oz Recipe

Ingredients

Filet Mignon Ingredients

Method

Cooking Instructions