Red wine, onion, smoked bacon and mushrooms

FARMER'S

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our Brunson 35 Day Dry Aged Kansas City Strip, a majestic 20oz cut that boasts an incredible depth of flavor and tenderness. Each steak is expertly aged to perfection, enhancing its natural richness and delivering a buttery texture with every bite. Grilled to your liking, this prime cut promises a savory experience that will leave your taste buds craving more. Elevate your dining experience with this true carnivore's delight.

Wrap the Kansas City Strip Steak in cheesecloth and place it on a wire rack in the refrigerator for 35 days. Ensure that the temperature is consistently around 34°F (1°C) to prevent spoilage.

Dry Aging the Steak

After 35 days of aging, remove the steak from the refrigerator, unwrap it, and trim off any dried edges. Generously season both sides with kosher salt and black pepper, allowing it to sit at room temperature for about 30 minutes.

Seasoning the Steak

Heat a cast-iron skillet over high heat and add olive oil. Once the oil is shimmering, add the steak to the skillet. Sear for 3-4 minutes on each side for medium-rare, adjusting the time based on your desired doneness.

Cooking the Steak

During the last minute of cooking, add crushed garlic cloves and fresh rosemary to the skillet. Baste the steak with the oil and aromatics for extra flavor.

Adding Aromatics

Remove the steak from the skillet and let it rest on a cutting board for 10 minutes before slicing. This allows the juices to redistribute.

Resting the Steak

Slice the steak against the grain and serve immediately, optionally garnished with extra rosemary or a sprinkle of sea salt.

Serving

Kansas City Strip Steak

Kosher Salt

Black Pepper

Olive Oil

Fresh Rosemary

Garlic

Brunson 35 Day Dry Aged Kansas City Strip 20oz

Indulge in our Crispy Garlic Tuna Sashimi, where buttery slices of fresh tuna are elevated by a delightful crunch of garlic tempura. Each bite bursts with umami, complemented by a drizzle of zesty ponzu sauce that awakens the palate. This dish is a tantalizing fusion of textures and flavors, perfect for sushi enthusiasts seeking a unique twist on a classic favorite.

Crispy Garlic Tuna Sashimi

Indulge in our creamy Scalloped Potatoes, where tender layers of thinly sliced potatoes are enveloped in a rich and velvety cheese sauce, baked to golden perfection. Topped with a delicate sprinkle of herbs and a crispy finish, this comforting dish is the ultimate side that elevates any meal.

Scalloped Potatoes

Fresh and vibrant, our Chopped Salad is a delightful medley of crisp greens, juicy tomatoes, crunchy cucumbers, and sweet bell peppers, all expertly diced to maximize flavor in every bite. Tossed in a zesty vinaigrette and topped with your choice of protein, this salad is not only refreshing but also a satisfying choice for a light lunch or dinner. Experience the perfect balance of textures and tastes in this colorful dish!

Chopped Salad

Indulge in our Seared Bigeye Tuna, expertly seared to perfection and served with a delicate crust that locks in the rich, buttery flavor of this premium fish. Accompanied by a vibrant sesame-soy glaze and a refreshing cucumber salad, this dish is a delightful harmony of textures and tastes that will transport your senses to the shores of the ocean.

Seared Bigeye Tuna

Savor the rich, savory flavors of our Double Cut Pork Chop, a generous 16oz cut that is perfectly seasoned and grilled to juicy perfection. Each bite offers a delightful balance of tenderness and a crispy, caramelized crust, making it an unforgettable dining experience. Served with a side of seasonal vegetables and your choice of sauce, this dish is a true celebration of flavor that will leave you craving more.

Double Cut Pork Chop 16oz

Savor the rich, buttery flavor of our Dry Aged Bone-In Ribeye, a 23oz masterpiece that promises a melt-in-your-mouth experience. This expertly aged cut boasts intense marbling, delivering unparalleled tenderness and depth of flavor. Grilled to perfection and served with your choice of sides, it's a steak lover's dream come true.

Dry Aged Bone-In Ribeye 23oz

Make Brunson 35 Day Dry Aged Kansas City Strip 20oz Recipe in just 50m. Indulge in our Brunson 35 Day Dry Aged Kansas City Strip, a majestic 20oz cut that boasts an incredible depth of flavor and tenderness. Each steak is expertly aged to perfection, enhancing its natural richness and delivering a buttery texture with every bite. Grilled to your liking, this prime cut promises a savory experience that will leave your taste buds craving more. Elevate your dining experience with this true carnivore's delight.

Brunson 35 Day Dry Aged Kansas City Strip 20oz Recipe

Ingredients

Beef

Method

Preparation