Our House Bloody mix, vodka topped with a pickle, olive, Union Star cheese whips, summer sausage

THE 430 BLOODY

Cerignola olives marinated in garlic rosemary olive oil

Olives

JAMÓN SERRANO

Indulge in our succulent Bone-In Ribeye, a generous 22oz cut of premium, marbled beef that's grilled to perfection. Each bite is a harmonious blend of rich flavors and tender texture, enhanced by a subtle char that locks in the juiciness. Served with your choice of sides, this steak is a carnivore's dream that promises a satisfying experience with every mouthful.

Generously season the bone-in ribeye steak on both sides with kosher salt, freshly ground black pepper, garlic powder, and chopped fresh rosemary. Drizzle with olive oil and rub the seasonings into the meat. Let the steak rest at room temperature for 30 minutes.

Season the Steak

Preheat a cast-iron skillet or grill over high heat until very hot. Place the steak in the skillet and sear for 4-5 minutes on one side until a nice crust forms. Flip the steak and sear the other side for another 4-5 minutes.

Sear the Steak

For medium-rare, continue cooking the steak in the skillet or transfer it to a preheated oven at 400°F (200°C) for an additional 5-7 minutes. Use a meat thermometer to check for an internal temperature of 130°F (54°C).

Finish Cooking

Remove the steak from the heat and let it rest for 10 minutes before slicing. This allows the juices to redistribute throughout the meat.

Rest the Steak

Bone-In Ribeye Steak

Kosher Salt

Freshly Ground Black Pepper

Garlic Powder

Fresh Rosemary

Olive Oil

Bone-In Ribeye 22oz

Indulge in our Crispy Garlic Tuna Sashimi, where buttery slices of fresh tuna are elevated by a delightful crunch of garlic tempura. Each bite bursts with umami, complemented by a drizzle of zesty ponzu sauce that awakens the palate. This dish is a tantalizing fusion of textures and flavors, perfect for sushi enthusiasts seeking a unique twist on a classic favorite.

Crispy Garlic Tuna Sashimi

Indulge in our creamy Scalloped Potatoes, where tender layers of thinly sliced potatoes are enveloped in a rich and velvety cheese sauce, baked to golden perfection. Topped with a delicate sprinkle of herbs and a crispy finish, this comforting dish is the ultimate side that elevates any meal.

Scalloped Potatoes

Fresh and vibrant, our Chopped Salad is a delightful medley of crisp greens, juicy tomatoes, crunchy cucumbers, and sweet bell peppers, all expertly diced to maximize flavor in every bite. Tossed in a zesty vinaigrette and topped with your choice of protein, this salad is not only refreshing but also a satisfying choice for a light lunch or dinner. Experience the perfect balance of textures and tastes in this colorful dish!

Chopped Salad

Indulge in our Seared Bigeye Tuna, expertly seared to perfection and served with a delicate crust that locks in the rich, buttery flavor of this premium fish. Accompanied by a vibrant sesame-soy glaze and a refreshing cucumber salad, this dish is a delightful harmony of textures and tastes that will transport your senses to the shores of the ocean.

Seared Bigeye Tuna

Savor the rich, savory flavors of our Double Cut Pork Chop, a generous 16oz cut that is perfectly seasoned and grilled to juicy perfection. Each bite offers a delightful balance of tenderness and a crispy, caramelized crust, making it an unforgettable dining experience. Served with a side of seasonal vegetables and your choice of sauce, this dish is a true celebration of flavor that will leave you craving more.

Double Cut Pork Chop 16oz

Savor the rich, buttery flavor of our Dry Aged Bone-In Ribeye, a 23oz masterpiece that promises a melt-in-your-mouth experience. This expertly aged cut boasts intense marbling, delivering unparalleled tenderness and depth of flavor. Grilled to perfection and served with your choice of sides, it's a steak lover's dream come true.

Dry Aged Bone-In Ribeye 23oz

Make Bone-In Ribeye 22oz Recipe in just 1h . Indulge in our succulent Bone-In Ribeye, a generous 22oz cut of premium, marbled beef that's grilled to perfection. Each bite is a harmonious blend of rich flavors and tender texture, enhanced by a subtle char that locks in the juiciness. Served with your choice of sides, this steak is a carnivore's dream that promises a satisfying experience with every mouthful.

Bone-in Ribeye 22oz Recipe

Ingredients

Beef

Seasoning

Method

Preparation

Season the Steak

Cooking

Sear the Steak

Finish Cooking

Rest the Steak

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