Bone-in Ribeye 22oz Recipe
Recipe information
Make Bone-in Ribeye 22oz in just 1h . Indulge in our succulent Bone-In Ribeye, a generous 22oz cut of premium, marbled beef that's grilled to perfection. Each bite is a harmonious blend of rich flavors and tender texture, enhanced by a subtle char that locks in the juiciness. Served with your choice of sides, this steak is a carnivore's dream that promises a satisfying experience with every mouthful.
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Ingredients
Beef
Seasoning
Preparation
Cooking
2. Sear the Steak
Preheat a cast-iron skillet or grill over high heat until very hot. Place the steak in the skillet and sear for 4-5 minutes on one side until a nice crust forms. Flip the steak and sear the other side for another 4-5 minutes.
3. Finish Cooking
For medium-rare, continue cooking the steak in the skillet or transfer it to a preheated oven at 400°F (200°C) for an additional 5-7 minutes. Use a meat thermometer to check for an internal temperature of 130°F (54°C).
4. Rest the Steak
Remove the steak from the heat and let it rest for 10 minutes before slicing. This allows the juices to redistribute throughout the meat.
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