Restaurants›Mastro's City Hall›Bone-in Kansas City Strip 18oz Recipe

Bone-in Kansas City Strip 18oz Recipe

Inspired by Mastro's City Hall

Time1h

Serves1

Savor the bold flavors of our Bone-In Kansas City Strip, a generous 18oz cut of premium beef, expertly aged to perfection. Grilled to your desired doneness, this steak boasts a rich marbling that melts in your mouth with each juicy bite. Served with a side of our signature steak sauce, it’s a carnivore's dream come true, perfect for those who appreciate a hearty, flavorful meal.

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Ingredients

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Method

Preparation

1

Season the Steak

Generously season the bone-in Kansas City strip steak with kosher salt, black pepper, garlic powder, and smoked paprika on both sides. Let it sit at room temperature for at least 30 minutes.

Cooking

2

Preheat the Grill or Pan

Preheat your grill to high heat or a cast-iron skillet on medium-high heat. Add olive oil to the skillet if using.

3

Sear the Steak

Place the steak on the grill or skillet and sear for about 4-5 minutes on each side for medium-rare. Adjust time for your preferred doneness.

4

Add Aromatics

In the last 2 minutes of cooking, add butter, rosemary, and thyme to the pan or directly on the grill. Baste the steak with the melted butter and herbs.

5

Rest the Steak

Remove the steak from heat and let it rest for 10 minutes before slicing. This allows the juices to redistribute.

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