Crawfish

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

JAMÓN SERRANO

Indulge in our Bone-In Filet, a succulent 12oz cut of the finest beef, expertly grilled to perfection. This tender and juicy steak boasts rich marbling and a bold flavor that melts in your mouth. Served with your choice of sides, it’s a classic dish that promises a truly unforgettable dining experience.

Remove the bone-in filet from the refrigerator and let it sit at room temperature for about 30 minutes. Pat dry with paper towels.

Prepare the Steak

Rub the filet with olive oil, then season generously with kosher salt and freshly ground black pepper on both sides.

Season the Steak

Heat a cast-iron skillet over high heat. Once hot, add the steak and sear for about 4-5 minutes on each side, creating a nice crust.

Sear the Steak

In the last 2 minutes of cooking, add the garlic cloves and fresh rosemary to the skillet, along with the butter. Baste the steak with the melted butter and aromatics.

Add Aromatics

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C).

Check for Doneness

Remove the steak from the skillet and let it rest for 5-10 minutes before serving to allow the juices to redistribute.

Rest the Steak

Slice and serve the bone-in filet with the pan juices drizzled over the top.

Serve

Bone-in filet mignon

Olive oil

Kosher salt

Freshly ground black pepper

Garlic cloves

Fresh rosemary

Butter

Bone-In Filet 12oz

Indulge in our Crispy Garlic Tuna Sashimi, where buttery slices of fresh tuna are elevated by a delightful crunch of garlic tempura. Each bite bursts with umami, complemented by a drizzle of zesty ponzu sauce that awakens the palate. This dish is a tantalizing fusion of textures and flavors, perfect for sushi enthusiasts seeking a unique twist on a classic favorite.

Crispy Garlic Tuna Sashimi

Indulge in our creamy Scalloped Potatoes, where tender layers of thinly sliced potatoes are enveloped in a rich and velvety cheese sauce, baked to golden perfection. Topped with a delicate sprinkle of herbs and a crispy finish, this comforting dish is the ultimate side that elevates any meal.

Scalloped Potatoes

Fresh and vibrant, our Chopped Salad is a delightful medley of crisp greens, juicy tomatoes, crunchy cucumbers, and sweet bell peppers, all expertly diced to maximize flavor in every bite. Tossed in a zesty vinaigrette and topped with your choice of protein, this salad is not only refreshing but also a satisfying choice for a light lunch or dinner. Experience the perfect balance of textures and tastes in this colorful dish!

Chopped Salad

Indulge in our Seared Bigeye Tuna, expertly seared to perfection and served with a delicate crust that locks in the rich, buttery flavor of this premium fish. Accompanied by a vibrant sesame-soy glaze and a refreshing cucumber salad, this dish is a delightful harmony of textures and tastes that will transport your senses to the shores of the ocean.

Seared Bigeye Tuna

Savor the rich, savory flavors of our Double Cut Pork Chop, a generous 16oz cut that is perfectly seasoned and grilled to juicy perfection. Each bite offers a delightful balance of tenderness and a crispy, caramelized crust, making it an unforgettable dining experience. Served with a side of seasonal vegetables and your choice of sauce, this dish is a true celebration of flavor that will leave you craving more.

Double Cut Pork Chop 16oz

Savor the rich, buttery flavor of our Dry Aged Bone-In Ribeye, a 23oz masterpiece that promises a melt-in-your-mouth experience. This expertly aged cut boasts intense marbling, delivering unparalleled tenderness and depth of flavor. Grilled to perfection and served with your choice of sides, it's a steak lover's dream come true.

Dry Aged Bone-In Ribeye 23oz

Make Bone-In Filet 12oz Recipe in just 45m. Indulge in our Bone-In Filet, a succulent 12oz cut of the finest beef, expertly grilled to perfection. This tender and juicy steak boasts rich marbling and a bold flavor that melts in your mouth. Served with your choice of sides, it’s a classic dish that promises a truly unforgettable dining experience.

Bone-in Filet 12oz Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions