Aburi-style cocktail sauce, greens, jumbo prawns

KANPAI DUO

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our Bigeye Tuna Tartare, a luxurious dish featuring the freshest, hand-cut bigeye tuna, expertly seasoned and served on a bed of creamy avocado. Each bite bursts with vibrant flavors, complemented by a drizzle of zesty sesame oil and a hint of chili for a delightful kick. Garnished with microgreens and crispy wonton chips, this tartare is a refreshing and elegant appetizer that transports your taste buds straight to the ocean.

Finely dice the bigeye tuna and place it in a mixing bowl.

Prepare the Tuna

Add the soy sauce, sesame oil, lime juice, green onion, and cilantro to the bowl with the tuna. Gently mix to combine.

Mix Ingredients

Season the mixture with salt and black pepper to taste. Adjust the seasoning as needed.

Season to Taste

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork, adding a pinch of salt.

Prepare Avocado

Spoon the tuna tartare over the mashed avocado on a plate. Serve with tortilla chips or cucumber slices on the side.

Serve

Bigeye tuna, sushi grade

Avocado, ripe

Soy sauce

Sesame oil

Lime juice

Green onion, finely chopped

Cilantro, chopped

Salt

Black pepper

Tortilla chips or cucumber slices, for serving

Bigeye Tuna Tartare

Indulge in our Crispy Garlic Tuna Sashimi, where buttery slices of fresh tuna are elevated by a delightful crunch of garlic tempura. Each bite bursts with umami, complemented by a drizzle of zesty ponzu sauce that awakens the palate. This dish is a tantalizing fusion of textures and flavors, perfect for sushi enthusiasts seeking a unique twist on a classic favorite.

Crispy Garlic Tuna Sashimi

Indulge in our creamy Scalloped Potatoes, where tender layers of thinly sliced potatoes are enveloped in a rich and velvety cheese sauce, baked to golden perfection. Topped with a delicate sprinkle of herbs and a crispy finish, this comforting dish is the ultimate side that elevates any meal.

Scalloped Potatoes

Fresh and vibrant, our Chopped Salad is a delightful medley of crisp greens, juicy tomatoes, crunchy cucumbers, and sweet bell peppers, all expertly diced to maximize flavor in every bite. Tossed in a zesty vinaigrette and topped with your choice of protein, this salad is not only refreshing but also a satisfying choice for a light lunch or dinner. Experience the perfect balance of textures and tastes in this colorful dish!

Chopped Salad

Indulge in our Seared Bigeye Tuna, expertly seared to perfection and served with a delicate crust that locks in the rich, buttery flavor of this premium fish. Accompanied by a vibrant sesame-soy glaze and a refreshing cucumber salad, this dish is a delightful harmony of textures and tastes that will transport your senses to the shores of the ocean.

Seared Bigeye Tuna

Savor the rich, savory flavors of our Double Cut Pork Chop, a generous 16oz cut that is perfectly seasoned and grilled to juicy perfection. Each bite offers a delightful balance of tenderness and a crispy, caramelized crust, making it an unforgettable dining experience. Served with a side of seasonal vegetables and your choice of sauce, this dish is a true celebration of flavor that will leave you craving more.

Double Cut Pork Chop 16oz

Savor the rich, buttery flavor of our Dry Aged Bone-In Ribeye, a 23oz masterpiece that promises a melt-in-your-mouth experience. This expertly aged cut boasts intense marbling, delivering unparalleled tenderness and depth of flavor. Grilled to perfection and served with your choice of sides, it's a steak lover's dream come true.

Dry Aged Bone-In Ribeye 23oz

Make Bigeye Tuna Tartare Recipe in just 20m. Indulge in our Bigeye Tuna Tartare, a luxurious dish featuring the freshest, hand-cut bigeye tuna, expertly seasoned and served on a bed of creamy avocado. Each bite bursts with vibrant flavors, complemented by a drizzle of zesty sesame oil and a hint of chili for a delightful kick. Garnished with microgreens and crispy wonton chips, this tartare is a refreshing and elegant appetizer that transports your taste buds straight to the ocean.

Bigeye Tuna Tartare Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Tuna

Mix Ingredients

Season to Taste

Prepare Avocado

Serve

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