Restaurants›Mastro's City Hall›Bigeye Tuna Recipe

Bigeye Tuna Recipe

Inspired by Mastro's City Hall
Time45m
Serves2

Savor the exquisite taste of our Bigeye Tuna, expertly seared to perfection and served with a zesty citrus glaze. This succulent fish melts in your mouth, offering a rich, buttery flavor that's complemented by a medley of fresh herbs and a hint of spice. Each bite is a journey to the ocean, making it a must-try for seafood lovers seeking a gourmet experience.

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Ingredients

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Ingredients

Method

Cooking Instructions

1

Prepare the Marinade

In a small bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper to create a marinade.

2

Marinate the Tuna

Place the Bigeye tuna steaks in a shallow dish and pour the marinade over them. Ensure the tuna is well coated. Cover and refrigerate for at least 30 minutes.

3

Preheat the Grill

Preheat your grill to medium-high heat.

4

Grill the Tuna

Remove the tuna from the marinade and place it on the grill. Cook for about 4-5 minutes on each side, or until the desired doneness is reached.

5

Prepare the Garnish

Meanwhile, chop the fresh parsley and mix it with capers in a small bowl.

6

Serve

Once cooked, remove the tuna from the grill and let it rest for a couple of minutes. Serve topped with the parsley and caper mixture.

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