Restaurants›Mastro's City Hall›Bering Sea Red King Crab Claws Recipe

Bering Sea Red King Crab Claws Recipe

Inspired by Mastro's City Hall
Time30m
Serves4

Indulge in the exquisite taste of our Bering Sea Red King Crab Claws, expertly cooked to perfection and served with a side of zesty lemon butter. Each claw is a treasure trove of sweet, succulent meat that melts in your mouth, offering a taste of the ocean's finest. Perfect for seafood lovers, this dish promises a luxurious experience with every bite.

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Ingredients

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Main Ingredients

Method

Preparation

1

Prepare the Crab Claws

If frozen, thaw the Bering Sea Red King Crab Claws in the refrigerator overnight or run them under cold water for a quicker thaw. Rinse under cold water and set aside.

2

Melt the Butter

In a small saucepan, melt the butter over medium heat. Once melted, add minced garlic and cook for 1-2 minutes until fragrant.

3

Add Seasoning

Stir in Old Bay Seasoning, salt, and black pepper to taste. Squeeze in the juice of half a lemon and mix well.

Cooking

4

Heat the Crab

In a large skillet, place the crab claws in a single layer. Pour the garlic butter mixture over the crab claws, making sure they are well coated.

5

Cook

Cover the skillet and cook on medium-low heat for about 5-7 minutes, turning occasionally, until the crab is heated through and the garlic butter is bubbling.

6

Garnish

Remove from heat and sprinkle fresh chopped parsley over the crab. Serve with lemon wedges on the side.

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