Restaurants›Mastro's City Hall›Alaskan Halibut Recipe

Alaskan Halibut Recipe

Inspired by Mastro's City Hall
Time45m
Serves2

Savor the delicate flavors of our Alaskan Halibut, expertly pan-seared to golden perfection. This succulent, flaky fish is complemented by a zesty citrus beurre blanc, fresh herbs, and a side of seasonal vegetables, creating a dish that is both light and satisfying. Experience a taste of the ocean with every bite!

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Ingredients

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Fish

Marinade

Garnish

Method

Preparation

1

Marinate the Halibut

In a medium bowl, whisk together olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper. Place the halibut fillet in a resealable plastic bag or shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 30 minutes, allowing the flavors to meld.

Cooking

2

Cook the Halibut

Preheat the grill or oven to medium-high heat. Remove the halibut from the marinade and place it on the grill or a baking sheet if using the oven. Cook for about 4-5 minutes per side or until the fish is opaque and flakes easily with a fork. Be careful not to overcook.

Serving

3

Plate and Garnish

Transfer the cooked halibut to a serving platter. Garnish with lemon wedges and fresh dill sprigs. Serve immediately and enjoy!

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