A5 Wagyu Beef Roll recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Mastro's City Hall›A5 Wagyu Beef Roll Recipe

A5 Wagyu Beef Roll Recipe

Inspired by Mastro's City Hall
Time30m
Serves4

Indulge in our A5 Wagyu Beef Roll, a luxurious culinary experience that features the finest Japanese Wagyu, renowned for its unparalleled marbling and tenderness. Each roll is expertly crafted and filled with a harmonious blend of fresh vegetables and aromatic herbs, all delicately wrapped in the rich, buttery beef. Grilled to perfection, this dish is served with a side of savory dipping sauce that enhances the exquisite flavors, making every bite a melt-in-your-mouth delight.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Asparagus

Trim the ends of the asparagus and blanch them in boiling water for 2 minutes. Drain and set aside.

2

Prepare the Beef

Slice the A5 Wagyu beef into thin strips, about 1/4 inch thick. Season with garlic powder, salt, and black pepper.

3

Assemble the Rolls

Spread a thin layer of cream cheese on each slice of beef. Place a blanched asparagus spear at one end and roll tightly.

4

Cook the Rolls

Heat olive oil in a skillet over medium-high heat. Add the beef rolls seam-side down and sear for about 2-3 minutes on each side or until the beef is cooked to your preference.

5

Serve

Remove the beef rolls from the skillet and let them rest for a minute. Slice into bite-sized pieces and serve warm.

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