Turkey On Croissant Recipe
Turkey on croissant with cheese, lettuce, tomato, onions and ranch dressing.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Ingredients
Gather all ingredients. Wash and slice the tomato and onion.
- 2
Assemble Sandwich
Slice the croissants in half horizontally. On the bottom half, layer the sliced turkey, followed by a slice of cheddar cheese, lettuce, tomato slices, and onion slices.
- 3
Add Dressing
Drizzle ranch dressing over the top of the vegetables.
- 4
Finish and Serve
Place the top half of the croissant on the sandwich. Press down gently, cut in half if desired, and serve immediately.
