Restaurants›Masha and the Bear Russian Cafe›Meat Dumpling Soup Recipe

Meat Dumpling Soup Recipe

Inspired by Masha and the Bear Russian Cafe
Time1h 30m
Serves4

Beef wrapped in a hand-made dough with delicious broth.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Broth

Method

Cooking

1

Prepare the Broth

In a large pot, bring beef broth to a boil. Add sliced carrots, celery, minced garlic, soy sauce, salt, and black pepper. Simmer for 10 minutes.

2

Cook the Dumplings

Gently add the dumplings to the simmering broth. Cook for 8-10 minutes or until the dumplings float to the surface and are cooked through.

3

Serve

Ladle the soup into bowls, ensuring each serving has dumplings. Garnish with additional green onions if desired.