Solyanka Recipe
Beef, turkey, sausage, cabbage, olives, carrots, pickles.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather and prepare all the ingredients as per the quantities mentioned.
- 2
- 3
Brown the Meats
Add the cubed beef and ground turkey to the pot, cooking until browned on all sides.
- 4
Add Sausage and Vegetables
Stir in the sliced sausage, diced carrots, and shredded cabbage. Cook for about 5 minutes until the vegetables begin to soften.
- 5
Add Broth and Seasonings
Pour in the vegetable broth, add the tomato paste, bay leaves, salt, and black pepper. Stir to combine.
- 6
Simmer the Soup
Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, stirring occasionally.
- 7
Finish with Olives and Pickles
In the last 5 minutes of cooking, add the sliced olives and pickles to the pot. Stir well.
- 8
Serve
Remove the bay leaves, taste, and adjust seasoning if necessary. Serve hot.
