Summer Salad Recipe
Simple and refreshing salad just like summer itself. Tomatoes, cucumbers, bell pepper, greens, onions, lightly dressed with unfiltered sunflower oil.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop the cherry tomatoes in half. Peel and slice the cucumber into half-moons. Remove the seeds and chop the bell pepper into bite-sized pieces. Thinly slice the red onion.
- 2
Combine the Salad
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, bell pepper, and red onion.
- 3
Dress the Salad
In a small bowl, whisk together the unfiltered sunflower oil, salt, and black pepper. Drizzle the dressing over the salad and toss gently to combine.
- 4
Serve
Serve immediately as a refreshing side dish or light meal.
