Russian Style Crepes (blini) Recipe
Two crepes rolled around cream cheese, covered with a variety of fruits and berries, then topped with our own made fresh strawberry jam and whipped cream.
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Ingredients
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Crepes
Method
Preparation
- 1
Make the Crepe Batter
In a large mixing bowl, whisk together flour, milk, eggs, melted butter, and salt until smooth. Let the batter rest for about 30 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat. Add a small amount of butter and pour about 1/4 cup of batter into the skillet. Swirl to cover the bottom evenly. Cook for 1-2 minutes until the edges lift and the bottom is golden. Flip and cook for an additional 1 minute. Repeat with remaining batter.
- 3
Fill the Crepes
Spread a layer of cream cheese over each crepe. Add a mix of strawberries, blueberries, and sliced banana on top of the cream cheese.
- 4
Roll and Serve
Roll the crepes up and place them on a serving plate. Top with freshly made strawberry jam and a dollop of whipped cream.
